SKILLET CHICKEN PAELLA
Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something
Provided by Nadacook
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken, pat dry with paper towel. Cut into strips. In 10-12 inch skillet, cook chicken strips one half at a time for 2-3 minutes, or until no longer pink. Remove chicken from skillet.
- Add onion and garlic to skillet and cook until tender, but not brown. Remove skillet from heat.
- Add broth, uncooked rice, oregano, paprika, salt, pepper, and saffron or turmeric. Return skillet to heat, and bring to boiling. Reduce heat, cover, and simmer for 15 minutes.
- Add undrained tomatoes, pepper strips and frozen peas to skillet. Cover and simmer another 5 minutes, or until rice is tender. Stir in chicken and for another minute or two.
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Nalubega Jesic
[email protected]Easy to make and very tasty. The chicken was tender and the vegetables were cooked perfectly. Will definitely make this again.
Cjay Yuniel
[email protected]This paella was delicious! The chicken was cooked perfectly and the vegetables were flavorful. The saffron added a nice touch of flavor. I would definitely make this again.
Adrian
[email protected]The paella was easy to make and very flavorful. The chicken was tender and the vegetables were cooked perfectly. The saffron gave the dish a lovely golden color and a subtle, yet distinct flavor. I would definitely recommend this recipe to anyone loo
Zarien Gill
[email protected]Great recipe! The paella was flavorful and easy to make. The chicken was moist and tender, and the vegetables were cooked perfectly. The saffron added a nice touch of flavor and color. I would definitely recommend this recipe to anyone looking for a
Dickson Abrodedzi
[email protected]The paella was delicious! The chicken was cooked perfectly and the vegetables were flavorful. The rice was cooked just right and had a nice chew to it. The saffron gave the dish a beautiful golden color and a wonderful aroma. I would definitely recom
Arts with Hearts
[email protected]This skillet chicken paella was a delightful dish that was easy to make and packed with flavor. The chicken was cooked to perfection and the vegetables were tender and flavorful. The saffron added a beautiful golden color and a subtle, yet distinct f