SKILLET CHICKEN POT PIE WITH BUTTERNUT SQUASH
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Provided by Bon Appétit Test Kitchen
Categories Chicken Onion Bake Kid-Friendly Quick & Easy Low Cal Dinner Kale Butternut Squash Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a rack in upper third of oven; preheat to 425°F. Heat oil in an 8" cast-iron or other heavy ovenproof skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to brown, about 4 minutes.
- Reduce heat to medium-low. Add garlic and sage to skillet and cook, stirring occasionally, until garlic begins to brown, about 2 minutes.
- Add kale and season with salt and pepper. Cook, tossing often, until wilted, about 4 minutes. Sprinkle flour over. Cook, stirring constantly, for 4 minutes.
- Stir in broth, 1/2-cupful at a time, then add squash. Bring to a boil, reduce heat, and simmer until squash is just softened and broth is thickened, 8-10 minutes. Add chicken to skillet, stir, and season with salt and pepper.
- Unfold pastry and smooth any creases; place over skillet, allowing corners to hang over sides. Whisk egg and 1 teaspoon water in a small bowl. Brush pastry with egg wash; cut four 1" slits in top to vent.
- Bake pot pie until pastry is beginning to brown, 15-20 minutes. Reduce oven temperature to 375°F and bake until pastry is deep golden brown and crisp, 15-20 minutes longer. Let cool for 10 minutes before serving.
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Fadumo Abdrisaq issse
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is sweet and creamy, and the chicken and gravy are flavorful. My kids love it!
Aakash Kushwaha
[email protected]I love this recipe! It's a great way to use up leftover chicken, and it's always a hit with my family. The crust is always flaky and golden brown, and the filling is creamy and flavorful.
Zamzam Sheekh
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. The chicken is tender and juicy, and the vegetables are cooked to perfection. The gravy is also very flavorful.
Paul Nchima
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Jeffrey Mcleod
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is sweet and creamy, and the chicken and gravy are flavorful. My kids love it!
Vim Saru Magar
[email protected]I've made this dish several times and it's always a winner. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The gravy is also very flavorful.
Ma X
[email protected]I love this recipe! It's a great way to use up leftover chicken, and it's always a hit with my family. The crust is always flaky and golden brown, and the filling is creamy and flavorful.
Malik Zain
[email protected]This dish was easy to make and it turned out great! The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Sabina Budha Magar
[email protected]I'm not a big fan of butternut squash, but this dish was surprisingly good. The squash was sweet and creamy, and it paired well with the chicken and vegetables. The gravy was also very flavorful.
Himal Yog
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, the vegetables were perfectly cooked, and the gravy was creamy and flavorful. I will definitely be making this again.
Joy Uloma
[email protected]This skillet chicken pot pie with butternut squash was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky. I will definitely be making this again.