SKILLET CHICKEN WITH SUN-DRIED TOMATO SAUCE
This is a wonderful chicken dinner: Chicken breasts are pounded thin, sauteed, and then paired with a creamy white wine sauce with sun-dried tomatoes. Everything is cooked in 1 skillet.
Provided by Cooking44
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Place chicken breasts in a resealable plastic bag and pound to an even thickness. If breasts are very large, cut them in half. Season lightly with salt and pepper.
- Melt 4 tablespoons butter in a large nonstick skillet over medium heat and cook 1/2 of the chicken breasts until they are no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from skillet and set aside. Melt another 4 tablespoons butter and repeat with the remaining chicken breasts. Set aside.
- Melt remaining 2 tablespoons butter in the same skillet and add garlic, Italian seasoning, and red pepper flakes. Cook, stirring constantly, for 1 minute. Pour in wine and bring to a boil. Reduce heat and simmer for 2 minutes. Pour in chicken broth, return to a boil, reduce heat, and simmer for 5 minutes. Stir in cream and sun-dried tomatoes. Simmer for 5 minutes.
- Stir in basil and return chicken to the skillet. Cook until chicken is thoroughly heated and sauce has thickened, about 5 minutes.
Nutrition Facts : Calories 495 calories, Carbohydrate 13.7 g, Cholesterol 153.4 mg, Fat 35.5 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 16.7 g, Sodium 591.1 mg, Sugar 0.5 g
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Rebecca Ogodo
[email protected]I made this dish last night and it was amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Noman Hamdard
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
bilaal khuzwayo
[email protected]Easy and tasty! The chicken was tender and the sauce was creamy. I served it over pasta and it was a hit with my family.
Julie Anderson
[email protected]Delicious! The chicken was moist and the sauce was flavorful. I served it over rice and it was a perfect meal.
rifat hossan
[email protected]This dish is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it over pasta and it was a hit with my family. I'll definitely be making this again.
Yusuf Ibrahim
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to add a bit of red pepper flakes for a little spice. It's a great weeknight meal.
Jules Peters
[email protected]This skillet chicken was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Figo Lee
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was flavorful and creamy, and the sun-dried tomatoes added a nice touch of sweetness. I served it over ric
Ruby Amaka
[email protected]This skillet chicken with sun-dried tomato sauce was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. The sun-dried tomatoes added a nice tangy sweetness that balanced out the savory flavors of the chicken