SKILLET CORN BREAD

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Skillet Corn Bread image

Provided by Lillian Chou

Categories     Bread     Side     Bake     Thanksgiving     Kid-Friendly     Quick & Easy     Dinner     Cornmeal     Fall     Family Reunion     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 8

1 1/2 cups yellow cornmeal (preferably stone-ground)
1 tablespoon sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups well-shaken buttermilk (do not use powdered)
1/2 stick unsalted butter
Equipment: a well-seasoned 10-inch cast-iron skillet

Steps:

  • Preheat oven to 425°F with rack in middle. Heat skillet in oven 10 minutes.
  • Meanwhile stir together dry ingredients in small bowl. Whisk together eggs and buttermilk in a medium bowl.
  • Remove hot skillet from oven (handle will be very hot) and add butter, swirling skillet to coat bottom and side (butter may brown). Whisk hot butter into buttermilk mixture and return skillet to oven. Stir cornmeal mixture into buttermilk mixture just until evenly moistened but still lumpy.
  • Scrape batter into hot skillet and bake until golden, 20 to 25 minutes. Turn out onto a rack and cool.

Yusuf Ibrahim yussey
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This cornbread is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Rima Mahmud
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I followed the recipe exactly and my cornbread turned out perfect. It was so moist and fluffy. I will definitely be making it again.


Msarmad Latif
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This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again and again.


Md Imran Hossain
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I've made this cornbread several times now and it's always a hit. My family loves it! I especially love the crispy edges.


Nirjana Parajuli
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This cornbread is easy to make and it tastes great. I love the crispy edges and the fluffy center. I will definitely be making it again.


Raju Bhai
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I'm not a big fan of cornbread, but this recipe changed my mind. It's so good! I will definitely be making it again.


Aanand chaudhary
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This cornbread is delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Jakaria Ahmad II
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I followed the recipe exactly and my cornbread turned out perfect. It was so moist and fluffy. I will definitely be making it again.


Blessings gaming_studio
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This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again and again.


red brown omujagujagu
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I've made this cornbread several times now and it's always a hit. My family loves it! I especially love the crispy edges.


Eshat Bhuiyan
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This cornbread is easy to make and it tastes great. I love the crispy edges and the fluffy center. I will definitely be making it again.


Yousaf Yousaf
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I'm not a big fan of cornbread, but this recipe changed my mind. It's so good! I will definitely be making it again.


troy too
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This cornbread is delicious! I made it for a potluck and it was a huge success. Everyone loved it.


Korede Opeyemi
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I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.


CSCW 2707
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This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.


ishrat jahanmitu
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I've made this cornbread several times now and it's always a hit. My family loves it!


Gabriel Saiz
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This skillet cornbread is a winner! It's so easy to make and it turns out perfect every time. I love the crispy edges and the fluffy center.