SKILLET CORNBREAD
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is her recipe with a few tweaks of my own. Its great hot,right out of the oven, with butter and honey. I also serve it with stews and soups. Enjoy
Provided by Carb Lover
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Set your oven to 425°F and then add the tbsp of oil to your skillet. Place the skillet in the oven while it comes to temperature.
- In the meantime, mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
- In a separate bowl beat the eggs and then add the milk and the melted butter.
- Add this into the dry ingredients and mix until blended, if needed you could add a touch more milk, but batter should be thick.
- Go back to your stove wearing your oven mitts and take out the skillet, careful its HOT, then swirl it around a little to coat the bottom of the entire pan with the oil. Place on top of your stove and quickly pour your mixture into the skillet, you will hear it sizzle a little. Place back into your oven and bake for about 20 minutes or until cornbread is nicely browned on top. You can do the cake test if you want with a toothpick also. Serve right away with butter and honey, or jam. FYI - I use a 12 inch skillet for this recipe.
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Alizey Soto
[email protected]I've tried many skillet cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Muhammad Muhammad taqi
[email protected]This skillet cornbread was a disappointment. It was dry and crumbly.
Imikan Umoh
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making it again.
Burnado blackman
[email protected]This cornbread is a family favorite. We love the crispy edges and the fluffy center.
Jose Ramirez
[email protected]I've made this skillet cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Md sabdullah shaikh
[email protected]I wasn't impressed with this cornbread recipe. It was too bland and dry.
Ayabonga Shandu
[email protected]This cornbread is a staple in my kitchen. I make it at least once a month. It's so easy and delicious.
Ipeleng Leph
[email protected]I love this skillet cornbread recipe! It's so versatile. I've used it to make everything from cornbread muffins to cornbread pancakes.
Hewad Folad
[email protected]This cornbread is a great addition to any meal. It's easy to make and always a crowd-pleaser.
Suresh Rai
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Naveed Ali
[email protected]This skillet cornbread was a bit too dry for my taste. I think I should have added more milk or butter.
mdhasan
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Marc Casellas
[email protected]This cornbread was delicious! The texture was perfect and it had a great corn flavor. I served it with chili and it was the perfect comfort food.
Omair Khan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was so flavorful and fluffy. I'll definitely be making it again.
Eric Spencer
[email protected]This skillet cornbread recipe was a hit with my family! It was easy to make and turned out perfectly golden and moist. I especially loved the crispy edges.