SKILLET CREOLE CHICKEN FRICASSEE
Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole seasoning.
Provided by swissms
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Halve each chicken breast crosswise (or, depending on size, you may want to cut each into 3 pieces.) Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning.
- Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel-lined plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.
- Add oil, onion, celery, and pepper to now-empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining teaspoon Creole seasoning and cook until four begins to brown, about 1 minute.
- Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160°F, about 10 minutes. Serve over rice.
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hamidur Sherpur
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Qincey Diggs
[email protected]This is one of my favorite recipes. The chicken is always so tender and juicy, and the sauce is flavorful and creamy. I usually serve it over rice or pasta, but it's also great on its own.
lil prince lahu
[email protected]I made this dish for a potluck and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I received many compliments on the dish and will definitely be making it again.
Messiah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. The sauce is also delicious and flavorful. I usually serve it over rice or pasta.
pronob barua
[email protected]I've made this dish several times and it's always a hit. The chicken is so tender and the sauce is flavorful and creamy. I usually serve it over rice or pasta, but it's also great on its own.
Siwali Sing
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and everyone loved it.
Yanga Mokoena
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great on its own.
Abbas Uddin
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is flavorful and creamy. I usually serve it over rice or pasta, but it's also great on its own.
Ayishah Balde
[email protected]This dish was easy to make and turned out great! The chicken was cooked through and the sauce was flavorful. I served it over rice and it was a delicious meal.
Jennie Kim
[email protected]I'm not a big fan of Creole food, but this dish changed my mind! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
muhammed shariq
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Ikram Sahoo
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I received many compliments on the dish and will definitely be making it again.
Junior Welle
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the sauce was flavorful and creamy. I served it over rice and everyone loved it.
Badmus Azeez
[email protected]This Creole chicken fricassee was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.