SKILLET DINNER ROLLS
Simple, delicious and baked in a skillet!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts : Calories 165 calories, Carbohydrate 23 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.7 mg, Sugar 3.2 g
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Rubel Howlader Ariful Islam
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Kelvin Thomas
[email protected]These rolls are the perfect addition to any holiday meal. They're so easy to make, and they're always a crowd-pleaser.
Dylan Deutsch
[email protected]I love that these rolls can be made ahead of time. I can make a batch on the weekend, and then I have fresh bread all week long.
leon sikder
[email protected]These rolls are a great way to get kids excited about eating healthy. They're so delicious, they won't even realize they're eating whole wheat flour.
Arman Dogar
[email protected]I've never been a big fan of skillet bread, but these rolls changed my mind. They were so light and fluffy, and they had a great flavor.
Reyaad Ali
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. They're so versatile.
No Bel
[email protected]I love that these rolls are made with whole wheat flour. They're so much healthier than traditional white bread rolls.
Dustin Gilliam
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so easy to make, and they're always a hit.
Pream Khan
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Prince Firoz
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
hindu ibrahim
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were so light and fluffy, and they had a great flavor.
Me me
[email protected]These rolls are perfect for a weeknight meal. They're so easy to make, and they're always a crowd-pleaser.
Sakhawat Sehzad
[email protected]I love how quick and easy these rolls are to make. I always have the ingredients on hand, so I can make them whenever I want.
Sumaya Akter
[email protected]These rolls were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them.
Ibrahim abubakar tanko
[email protected]I've never made bread before, but these skillet dinner rolls were so easy to make. I followed the recipe exactly, and they turned out perfect. My kids loved them!
Thabiso Tsikedi
[email protected]These skillet dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was amazing. I loved that I didn't have to wait for them to rise, so I could have fresh bread in no time.