SKILLET EGGS AND TOMATO SAUCE
If you are cooking for children, you may want to omit the crushed red pepper and the anchovies from this recipe. Serve this dish with slices of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil over medium-high heat. Add onion, garlic, crushed red pepper, and anchovies, if desired; cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.
- Crush tomatoes with your hands, and add to skillet along with their juice. Simmer over medium heat, stirring occasionally, until slightly reduced, 8 to 10 minutes.
- Reduce heat to a very gentle simmer. One by one, break eggs into a small cup, then gently slide onto sauce in skillet; cover, and cook until whites are just set, about 5 minutes. Remove from heat; let sit, covered, 5 minutes more. Serve hot, garnished with chopped parsley.
Nutrition Facts : Calories 224 g, Fat 14 g, Fiber 2 g, Protein 15 g
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Phillip Viereck
[email protected]This dish is a great way to use up leftover eggs and tomatoes. It's also a great way to get your kids to eat their vegetables.
Amy Gervasio
[email protected]I'm not a fan of eggs, but I really enjoyed this dish. The tomatoes and cheese helped to balance out the flavor of the eggs.
Reaz Uddin Ahmed
[email protected]This dish is a bit pricey, but it's worth it. The ingredients are all fresh and high-quality.
Jigga Martinez
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my protein without eating meat.
Nicky Dougharty
[email protected]This is a delicious and healthy dish that's perfect for breakfast, lunch, or dinner.
Ntombi Nxumalo
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.
Muskan gujjar Gujjar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Steven Saad
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I may have added too much liquid.
SJ Twoin Boy
[email protected]This is a great recipe for a quick and easy meal. I especially like that it's a one-pan dish, which makes cleanup a breeze.
Anthony Jacobson
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so good that I'm already planning on making it again next week.
Joyonto Kumar
[email protected]This dish was a bit bland for me. I think it would have been better with some additional seasoning.
Jana Janan
[email protected]The eggs were a little overcooked for my taste, but the sauce was delicious. I'll definitely be making this again, but I'll cook the eggs for a shorter amount of time.
Nassim Zalwango stenback
[email protected]I've made this dish several times and it always turns out great. It's a perfect meal for a busy weeknight.
Tanya Roy
[email protected]This was a great way to use up some leftover tomatoes. I added a few extra spices to the sauce to give it a little more flavor.
Ramesh Adhikari
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs and cheese helped to balance out the acidity of the tomatoes.
Ehab Nour eddine
[email protected]I love how easy this dish is to make. I always have eggs and tomatoes on hand, so it's a great go-to meal when I'm short on time.
Ahmad Abdullahi
[email protected]This egg and tomato dish was a hit with my family! The sauce was flavorful and tangy, and the eggs were cooked perfectly. I served it over rice and everyone went back for seconds.