SKILLET EGGS IN TOMATO SAUCE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and cook, stirring occasionally, just until it starts to brown around edges, 30 seconds to 1 minute. Add tomatoes, 2 teaspoons salt, and basil; simmer until tomatoes have broken down into a loose sauce, about 20 minutes.
- Make a well in tomato sauce with the back of a large spoon and crack 1 egg into well. Repeat with remaining 5 eggs. Season with salt and pepper and cook until whites are set and yolks are cooked as desired, about 25 to 30 minutes. Top with cheese and serve with sauce immediately from the skillet.
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John Young
[email protected]This is a great recipe!
Caley Tyson
[email protected]I'm going to make this for dinner tonight!
Ravi Magar
[email protected]This recipe looks amazing!
mwangiz beauty parlour Eldoret Mwangi
[email protected]I can't wait to try this recipe!
Dipak Gupta
[email protected]This dish is perfect for a quick and easy weeknight meal.
Michelle Alverez
[email protected]I love how versatile this recipe is. You can add any vegetables or herbs that you like.
Sunil Rana
[email protected]I added some chopped spinach to the tomato sauce and it was delicious! This is a great way to get some extra veggies into your meal.
Saqlain
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some leftover from last night's dinner and it worked perfectly in this dish.
Tyisha Baker
[email protected]This dish is simple to make and absolutely delicious. I love the combination of the eggs and the tomato sauce. I will definitely be making this again.
Kheemchand Kolhi
[email protected]I made this for breakfast this morning and it was so good! The eggs were fluffy and the tomato sauce was flavorful. I will definitely be making this again.
naledi comfort
[email protected]This recipe is a keeper! The tomato sauce is tangy and rich, and the eggs are cooked to perfection. I served it with some crusty bread and a side salad, and it was a perfect meal.
Rifatrohan Rifat
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the tomato sauce was flavorful and delicious. I will definitely be making this again.