SKILLET EGGS WITH MUSHROOMS AND ASPARAGUS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Put the asparagus and mushrooms in separate bowls; toss each with 1 tablespoon olive oil, 1 garlic clove, 1 teaspoon thyme and a pinch each of salt and pepper. Place the asparagus and mushrooms on opposite sides of a grill basket and grill, tossing occasionally, until tender and browned around the edges, about 3 minutes for the asparagus and 7 minutes for the mushrooms. Remove to a large plate.
- Heat a large cast-iron skillet on the grill; add the remaining 3 tablespoons olive oil. Crack the eggs into a bowl, then pour into the skillet; season with salt. Scatter the vegetables around the egg whites, avoiding the yolks. Cook, rotating the skillet, until the whites are set but the yolks are still runny, 5 to 8 minutes. Meanwhile, grill the bread until lightly charred, 1 minute per side.
- Remove the skillet from the grill and sprinkle with parsley, parmesan and red pepper flakes. Serve with the grilled bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD KHADEMUL ISLAM EMON
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's so delicious.
Sibusiso Mbango
[email protected]I love that this recipe is so easy to follow. Even beginner cooks can make this dish.
Shekh Minhaj
[email protected]This dish is perfect for a brunch or lunch. It's hearty and filling, but it's also light and refreshing.
Md Kalam
[email protected]I'm so glad I found this recipe. It's now one of my favorite ways to cook eggs.
Jamal Dawar
[email protected]This is a great recipe for a healthy and satisfying breakfast. The eggs provide protein, the mushrooms and asparagus provide vitamins and minerals, and the olive oil provides healthy fats.
MD SAHADOT ISLAM
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some chopped bell peppers and it was delicious.
Uyanda Bophe
[email protected]This dish is perfect for a quick and easy dinner. It's ready in just a few minutes and it's so delicious.
Umer
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The eggs are cooked perfectly and the mushrooms and asparagus add a lot of flavor.
Ammara Arooj
[email protected]This is a great recipe for a low-carb meal. The eggs and vegetables are low in carbs, and the olive oil is a healthy fat that doesn't add any carbs.
Mahar Saen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
destinee scruggs
[email protected]This dish is perfect for a healthy and satisfying meal. The eggs provide protein, the mushrooms and asparagus provide vitamins and minerals, and the olive oil provides healthy fats.
Hadjer Hadjer
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
kevin burns
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are impressive.
Sudeep Subedi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some chopped spinach and it was delicious.
Tube 5
[email protected]This dish is perfect for a brunch or lunch. It's hearty and filling, but it's also light and refreshing.
Preeth Makwana
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that strong mushroomy flavor that I usually dislike.
Owethu Mthimkhulu
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in just a few minutes.
Free fire Game
[email protected]I made this dish for breakfast this morning and it was a hit! My family loved it. The eggs were fluffy and the vegetables were cooked to perfection.
Abbey Escalante
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the mushrooms and asparagus were so flavorful. I will definitely be making this again.