SKILLET ENCHILADA
"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. , Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 512 calories, Fat 27g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 955mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
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BLACK ANGEL
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The enchiladas were cheesy and flavorful, and the sauce was delicious. I will definitely be making this again.
Al shahariar
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Samia Faiz
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Hawler Kurd
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The enchiladas were cheesy and flavorful, and the sauce was delicious. I will definitely be making this again.
Blossom_rxes
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Naheed Ali Ali
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Kunle Oderinde
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The enchiladas were cheesy and flavorful, and the sauce was delicious. I will definitely be making this again.
SHB DAICON
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
KhaaNi Msd
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
O'mar Bennett
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The enchiladas were cheesy and flavorful, and the sauce was delicious. I will definitely be making this again.
Carmen Dinkins
[email protected]Just made this recipe for dinner and it was delicious! I used ground turkey instead of chicken and it worked out great. I also added some black beans and corn to the filling. Will definitely be making this again.
Surma Imran
[email protected]I tried this recipe last night and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Donald Kabia
[email protected]This skillet enchilada recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.