This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1/2 g
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MrSelect World
[email protected]This dish was a great way to use up leftover ham. It was also very easy to make and very delicious.
Sadia S
[email protected]This was a great recipe! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Sylivia Komuhendo
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Alam Alam
[email protected]I made this dish for my family and they loved it. It was a great way to get them to eat their vegetables.
kharish khan
[email protected]This dish was a great way to use up leftover ham. It was also very easy to make and very delicious.
Kohinur Hasan
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious.
King Edit8_x
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Nosi Nosu
[email protected]I made this dish for my family and they loved it. It was a great way to get them to eat their vegetables.
HarD FuccKerr
[email protected]This was a great way to use up leftover ham. It was also very easy to make and very delicious.
xXgraceXx
[email protected]I loved this recipe! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Palchang Lama
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Benjamin Riccard
[email protected]This was a great recipe, I will definitely be making it again.
Rubin Sunar
[email protected]This dish was delicious! The ham and vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Shamma Tadbeer
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
M hunain
[email protected]This was a great dish to serve for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the cheesy, flavorful sauce and the tender vegetables.
Santa Pabon
[email protected]This dish was easy to make and very affordable. I used frozen vegetables and it still turned out great. The cheese sauce was very cheesy and flavorful.
Shiynyuy Valentine
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The vegetables were roasted to perfection and the cheese sauce was very flavorful. I would definitely make this again.
Thato Phahlane
[email protected]This was a great way to use up leftover ham. I added some extra vegetables to the dish and it turned out great. The cheese sauce was perfect and the dish was very filling.
Roni
[email protected]I made this dish last night and it was delicious! The ham and vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I highly recommend this recipe.
Shahana Sultana
[email protected]This skillet ham and vegetables au gratin was a hit with my family! The flavors were so well-balanced and the dish was incredibly cheesy and comforting. I will definitely be making this again soon.