SKILLET HAM AND VEGETABLES AU GRATIN
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1/2 g
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Mud Royal
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Samir Magar
[email protected]This is a great recipe for a budget-friendly meal.
Emra Murtezani
[email protected]This dish is also great for leftovers. It reheats well in the microwave or oven.
Adil Khadim
[email protected]I like to top this dish with a fried egg for a little extra protein.
Riyadh Ahmed
[email protected]This is a great dish to serve with a side salad or roasted vegetables.
Ali Raza
[email protected]I've also made this dish with chicken instead of ham. It's just as good!
Tammy Butler
[email protected]I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Shahzad Khurram
[email protected]This is a really versatile dish. You can use any type of ham or vegetables that you like.
Lovel Njume
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables.
Hamid Hamid
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting on a cold night.
Alviroh Muller
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mark hasda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover ham.
rohit Limbu
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The vegetables were cooked perfectly and the cheese was melted and gooey.
Sophie Paybe
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the tender ham and vegetables.
Rami Serhan
[email protected]This skillet ham and vegetables au gratin is a delightful dish that is easy to make and packed with flavor. The combination of ham, vegetables, and cheese is a classic that is sure to please everyone at your table.