SKILLET HERBED CHICKEN WITH MUSTARD
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Provided by A_GREELEY
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 14.8 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.5 g, Sodium 436.5 mg, Sugar 9.2 g
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Limon Roy
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I shredded and used in this dish. It was delicious and so easy to make.
Md Djafan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
Mawsumi Rahman
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the chicken.
Coded Concept
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Galilea Verdugo
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too salty for my taste, but that's just personal preference.
Mahmadul Hasan
[email protected]I love the combination of herbs and mustard in this recipe. The chicken was so flavorful and juicy. I will definitely be making this again.
Saif Game
[email protected]This recipe is a bit too complicated for a weeknight meal. I would recommend it for a special occasion.
Gsm Gssm
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The mustard flavor was not overpowering and the chicken was very tender.
Asadali Tiger
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this dish. It was delicious and so easy to make.
Casandra picazo
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Faisal Hossain
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Steve Carlos
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a bit too tangy for my taste, but that's just personal preference.
Haydar Delbani
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was perfect. I served it over rice and it was a delicious and easy meal.
Deejay shashaa Tz
[email protected]The chicken was a bit dry, but the sauce was amazing. I would recommend using a different cut of chicken, such as boneless, skinless chicken thighs.
Free Bird
[email protected]I love how easy this recipe is to make. I was able to prep and cook everything in under 30 minutes. The chicken came out perfectly cooked and the sauce was delicious. I will definitely be making this again.
Tshiamo
[email protected]This skillet herbed chicken with mustard is a quick and easy weeknight meal that's packed with flavor. The chicken is juicy and tender, and the sauce is creamy and tangy. I served it over mashed potatoes and green beans, and it was a hit with the who