SKILLET HOT HONEY CHICKEN WITH HEARTY GREENS
Requiring just one pan, this recipe yields supremely crisp, juicy chicken thighs and hot honey schmaltz, which serves as a warm vinaigrette for sturdy greens and a sauce for your - let's say it again - supremely crisp, juicy chicken thighs. Squint and the flavors are reminiscent of fried chicken with a side of braised collards: Crackly chicken cozied up next to spicy, tangy and a little-sweet greens fortified by animal fat. Make your honey-schmaltz as spicy as you wish: Green chiles will pack more heat than red.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pat the chicken thighs dry with a paper towel, then season both sides with salt and pepper. Drizzle the olive oil into a large skillet, then add the chicken thighs skin side down.
- Set over medium heat and cook, without moving them, until the skin is crisp and deep golden brown, about 15 minutes. If you can't stand leaving the chicken untouched for this long, use your tongs to press the chicken down into the pan, which promotes even browning.
- Flip the thighs over and swirl the chile into the rendered chicken fat. Cook until the meat is cooked through, about 10 minutes.
- Meanwhile, stem and tear the hearty greens into big bite-size pieces. In a big bowl, toss them with salt and pepper.
- Transfer the chicken to serving plates, leaving the fat in the pan. Off the heat, stir the honey and vinegar into the fat until the honey's melted and everything's combined. Dress the greens with enough of the sauce to lightly coat, seasoning with salt and pepper as needed. (Feel free to eat the chile peppers or leave them behind.) Serve the chicken with the salad, spooning more sauce over the chicken and salad as desired.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 22 grams, Carbohydrate 12 grams, Fat 34 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 601 milligrams, Sugar 9 grams, TransFat 0 grams
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Abe Baig
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Baruwelesi Bulayani
[email protected]I'm not sure what went wrong, but my chicken turned out tough.
Johannes vatelini Kalembela
[email protected]I've made this dish several times now and it's always a hit. It's become a regular in my dinner rotation.
Bret Webster
[email protected]This dish is a bit too spicy for my taste.
Shehzad Afzal Gondal
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The honey glaze was the perfect balance of sweet and spicy.
Nana Rich
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Pak Islam
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Jay Lane
[email protected]The honey glaze is a bit too sweet for my taste.
Pedro Ramirez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Haani Khan
[email protected]I added some chopped walnuts to the greens for extra crunch.
Malik Usman Nsiar malik
[email protected]This recipe is a great way to use up leftover chicken.
Mbux Thaheem
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy.
Redtag Adliya
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Sadaqat Zeb
[email protected]I substituted the honey with maple syrup and it turned out great!
David T
[email protected]The chicken was a bit dry, but the glaze was delicious.
Evander t Tyrell Tyrell tuner
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making this again.
Trinity Scott
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The combination of the crispy chicken, the sweet and spicy glaze, and the hearty greens was irresistible.
Sohail Amanat
[email protected]This skillet hot honey chicken with hearty greens was an absolute delight! The chicken was tender and juicy, with a perfectly crispy coating. The honey glaze was sweet and flavorful, with just the right amount of heat. The greens were cooked to perfe