I have another version of Skillet Macaroni and Cheese posted, but this one is different with the cheeses it includes and several other ingredients. In addition, it adds a bit of heat with the hot sauce. This recipe calls for homemade bread crumbs. To make them, pulse 2 slices of hearty white sandwich bread in a food processor until coarsely ground. The recipe is from Cook's Country.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large nonstick skillet over medium-high heat.
- Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
- Transfer to bowl and wipe out skillet.
- Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
- Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
- Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
- Simmer until slightly thickened, about 1 minute.
- Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
- Sprinkle with toasted bread crumbs.
- Serve.
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Alex Polash Bro
[email protected]I love that this macaroni and cheese can be made in one pot. It's so easy to clean up!
nouf altobia
[email protected]This macaroni and cheese is a great way to get kids to eat their vegetables.
Ridoy Das
[email protected]I'm not a fan of the cheese sauce in this macaroni and cheese. It's too thick and heavy.
Shahid Malik
[email protected]This macaroni and cheese is the perfect side dish for a barbecue.
Natalia
[email protected]I made this macaroni and cheese for a potluck, and it was a huge hit. Everyone loved it!
rocio lazos
[email protected]This macaroni and cheese is a bit too rich for my taste.
Nahin 555
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful.
Sarfraz joyia Sarfraz joyia
[email protected]This macaroni and cheese is a great way to use up leftover pasta.
Sunil Aidi
[email protected]I love the crispy breadcrumb topping on this macaroni and cheese. It adds a nice crunch to the dish.
Wijdan M
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Razwan Malik
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
George Zetron
[email protected]This macaroni and cheese is a bit bland for my taste.
Ethan Segundo
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Haider Gujjar
[email protected]I've made this macaroni and cheese recipe a few times now, and it's always a hit. My family loves it, and it's so easy to make.
Juma Ngulata
[email protected]This macaroni and cheese is the bomb! It's so creamy and cheesy, and the crispy breadcrumb topping is the perfect finishing touch. I'll definitely be making this again.