SKILLET MATZO BREI WITH CINNAMON, APPLE, AND RAISINS
An unleavened take on French toast, matzo brei is a breakfast food that can be savory or sweet. The appeal of this indulgent version that's easy to make extends well beyond Passover. This recipe comes from Gita Edelsburg, Monita Buchwald's mother-in-law.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
- Whisk eggs and salt together in a small bowl. Add to matzo. Add sugar, apple, raisins, cinnamon, and 1/2 cup oil. Gently stir until combined.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm with toppings if desired.
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Kibuuka
[email protected]This recipe was a disaster! The matzo brei was soggy and the apples were mushy. I don't recommend this recipe.
mark burnett
[email protected]The matzo brei was a little dry, but the apples and raisins helped to offset that. Overall, it was a good recipe.
Muhamad Siso
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar.
Igwe Collins
[email protected]This recipe was easy to follow and the final product was delicious. I'll definitely be making it again.
Kalkidan Bayilie
[email protected]This recipe was a great way to use up some leftover apples and raisins. It was also a nice change from my usual breakfast routine.
Kala Gyawali
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how delicious it was.
Leago Bheki Ntshikwane
[email protected]This recipe was a bit time-consuming, but it was worth it. The final product was delicious and everyone loved it.
Mia Brackett
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sugandika Gunawardana
[email protected]This dish was a great way to use up leftover matzo. It was also a nice change from my usual breakfast routine.
Jerry Vincent
[email protected]I've never had matzo brei before, but this recipe made me a fan. It was easy to make and so delicious. I'll definitely be making it again.
Dinesh Maharjan
[email protected]This recipe was a disaster! The matzo brei was soggy and the apples were mushy. I don't recommend this recipe.
Somtochukwu Sandra
[email protected]The matzo brei was a little dry, but the apples and raisins helped to offset that. Overall, it was a good recipe.
Miss Sathi
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar.
Ehab Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of matzo brei, but I'm so glad I did. The apples and raisins really made all the difference.
Md.shuvo Khan
[email protected]This recipe was easy to follow and the final product was delicious. My kids gobbled it up!
Kayshia Buck
[email protected]I've made matzo brei many times before, but this skillet version was something else. The apples and raisins added a sweetness and crunch that I loved, and the cinnamon gave it a warm, comforting flavor.
Arturo Cruz
[email protected]This skillet matzo brei was a hit with my family! The cinnamon-apple-raisin combination was delicious, and the matzo cooked perfectly. I'll definitely be making this again.