SKILLET PASTITSIO
Make and share this Skillet Pastitsio recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Adjust an oven rack to the middle position and heat the oven to 475 degrees. Cook the lamb in a 12-inch ovensafe nonstick skillet over medium-high heat, breaking apart the meat, until no longer pink and the fat has rendered, 3 to 5 minutes. Transfer the lamb to a strainer set over a medium bowl and let drain, reserving 1 tablespoon of the fat.
- Add the reserved tablespoon fat to the skillet and return to medium heat until shimmering. Add the onion, cinnamon, and nutmeg and cook, stirring often, until softened, 5 to 7 minutes. Stir in the garlic, tomato paste, and oregano and cook until fragrant, about 30 seconds.
- Stir in the broth, 1/2 cup of the cream, and 1/2 teaspoon salt, then add the pasta and drained lamb. Increase the heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender, 9 to 12 minutes.
- Whisk the remaining 1/2 cup cream and cornstarch together in a small bowl, then stir into the skillet and continue to simmer until slightly thickened, about 1 minute. Off the heat, stir in 1/2 cup of the Pecorino and season with salt and pepper to taste. Sprinkle the remaining 1/2 cup Pecorino over the top and bake until lightly browned, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 863.7, Fat 54.6, SaturatedFat 28.2, Cholesterol 179, Sodium 381.9, Carbohydrate 56.6, Fiber 3.3, Sugar 3.7, Protein 37
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Alex Trujillo
[email protected]This recipe is a winner!
Mira Twiggs
[email protected]I can't wait to make this dish again. It was so delicious!
Olebogeng Thanks
[email protected]This dish is a must-try for any pastitsio lover.
Sameer Dazz
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Laraib Memon
[email protected]This was the best pastitsio I've ever had. Thank you for sharing this recipe!
Bishal Chauhan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmed Ghourry
[email protected]I would not recommend this recipe to anyone.
Jessica smith
[email protected]This dish was a waste of time and ingredients. It was bland and tasteless.
John Abaidoo Kingsley
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what went wrong.
Gloria Ortiz
[email protected]This recipe was a bit too complicated for me, and the dish didn't turn out as well as I hoped.
Wasswa Peterson
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
WISDOM DAJAM JEPHTHA
[email protected]This dish was a bit too heavy for my taste, but it was still very flavorful.
Abdull Khan
[email protected]I loved this recipe! It was easy to follow and the dish was delicious. I'll definitely be making it again.
Mitra Mugrati
[email protected]This was a great recipe! I followed it exactly, and the dish turned out perfectly.
Shaun Russell
[email protected]I'm not a huge fan of pastitsio, but I really enjoyed this skillet version. The flavors were well-balanced, and the dish was very satisfying.
Ch Naeem Khalid
[email protected]This dish was delicious! The combination of flavors was perfect, and the pasta was cooked to perfection.
faama siidow
[email protected]I've made pastitsio before, but this skillet version was a game-changer. It was so much faster and easier to make, and it tasted just as good.
Milon Chandra
[email protected]This skillet pastitsio was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.