SKILLET PORK AND CABBAGE
Lean boneless pork chops are a versatile cut of meat. This recipe is Irish-inspired, terrific with a splash of cider vinegar. Yield 1 pork chop and about 2/3 cup of vegetables per serving = POINTS® Value: 3
Provided by Cucina Casalingo
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
- Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
- Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
- Remove pork and set aside. (If necessary, cook pork chops in two batches.)
- Remove skillet from heat and coat with more cooking spray; add onion and garlic.
- Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
- Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
- Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
- Return pork to skillet; sprinkle cabbage on top.
- Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.
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Ziad Abou Zaher
[email protected]This recipe was easy to follow and the dish turned out great! I used ground pork instead of pork chops and it was still very good.
Patrick Donoghue
[email protected]I made this dish last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the pork was so flavorful.
DJ Savvy
[email protected]This dish was delicious! I made it for my family and they all loved it. The cabbage was cooked perfectly and the pork was very flavorful.
Qampe junior
[email protected]I would not recommend this recipe. The cabbage was undercooked and the pork was tough.
Haryad Qarman
[email protected]This dish was okay. The cabbage was a bit too crunchy for my taste and the pork was a bit dry.
Ahmed Hanada
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The cabbage was cooked perfectly and the pork was very flavorful.
Like Studio
[email protected]This recipe was easy to follow and the dish turned out great! I used ground pork instead of pork chops and it was still very good.
Walter Kennciey
[email protected]I made this dish last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the pork was so flavorful.
Farooq Umary
[email protected]This skillet pork and cabbage was absolutely delicious! The flavors were amazing and the pork was so tender. I will definitely be making this again.