SKILLET PORK CHOPS WITH RHUBARB SAUCE
Every summer I look forward to cooking with the rhubarb that grows like wild where my family lives in Minnesota. We usually bake it into a dessert crumble, but I love this super-citrusy, savory use of it in a sauce for quick pan-seared pork chops.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the shallot, ginger, orange zest and juice, lemon zest and juice, brown sugar, vinegar, paprika, crushed red pepper and 1/2 teaspoon salt to a small saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute. Reduce the heat to medium-low, add the rhubarb and cook, stirring occasionally, until the rhubarb breaks down and the sauce thickens, 8 to 12 minutes.
- Meanwhile, score 1/2-inch-deep slits with a paring knife 1 inch apart around the fatty side of the pork chops. Season both sides of the pork chops with 2 teaspoons salt and a few grinds of black pepper.
- Heat the oil in a large skillet over medium-high heat. Once oil the very hot and shimmering, carefully add the pork chops. Sear the chops until golden brown on one side, about 5 minutes. Turn and cook the other side until an instant-read thermometer inserted in the chops near but not touching bone reads 140 degrees F, 1 to 2 minutes.
- Serve the pork chops topped with the rhubarb sauce and mint.
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A.I Media
[email protected]I'm always looking for new and interesting pork chop recipes and this one definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
AAHILAKBAR VP
[email protected]This dish is a great way to add some color to your plate. The bright red rhubarb sauce is a beautiful contrast to the golden brown pork chops.
Eddie Soueidy
[email protected]I love how versatile this dish is. You can serve it with mashed potatoes, rice, or even pasta.
Raheel mian (Mian sab)
[email protected]This dish is a great make-ahead meal. You can cook the pork chops and make the rhubarb sauce ahead of time and then just reheat when you're ready to serve.
Muhammad Basher
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best pork chop dish he had ever had.
Jain Abdullah
[email protected]This dish is a great way to use up leftover rhubarb. I had some leftover rhubarb from a pie I made and it worked perfectly in this recipe.
Leslie Chapman
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The rhubarb sauce made all the difference.
James Williams
[email protected]This dish is a great way to get your kids to eat their vegetables. The rhubarb sauce is sweet and tangy, and the pork chops are cooked to perfection.
Tim Brown
[email protected]I love the way the rhubarb sauce caramelizes in the skillet. It's a beautiful and delicious addition to the pork chops.
Mathew Augustine
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The pork chops and rhubarb sauce are both simple to make, but the combination of flavors is amazing.
Samutela Mujinga
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Rehan Akash
[email protected]This is a great recipe for a special occasion meal. The pork chops are elegant and the rhubarb sauce adds a touch of sophistication.
Judita Jankauskaite
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the unique flavor combination of the pork chops and rhubarb sauce.
Shahd Elmohamady
[email protected]This dish is a great way to use up leftover pork chops. I had some grilled pork chops from the night before and they were perfect for this recipe.
Suddu Ali
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed it in this dish. The sauce was perfectly balanced and the pork chops were cooked perfectly.
Dagmawi Samuel
[email protected]The combination of pork chops and rhubarb sauce might seem unusual, but it really works. The sauce is tangy and sweet, with just the right amount of tartness. It's a great way to add some variety to your pork chop repertoire.
Akwasi Charles
[email protected]I love how easy this dish was to make. The pork chops were cooked to perfection and the rhubarb sauce came together in minutes. It's a great weeknight meal option.
Md selim Reja
[email protected]This pork chop and rhubarb sauce dish was a delightful surprise. The tangy-sweet sauce complemented the savory pork chops perfectly. It's a unique and flavorful dish that I'll definitely be making again.