SKILLET POTATOES WITH GREENS
This easy side dish highlights the bounty of the farmer's market in summer.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Bring potatoes to a boil in a medium saucepan of well-salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, 1 to 2 minutes. Drain.
- Heat oil in a large pan over medium-high heat. Add potatoes and kale. Cook, stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 minute. Season with salt and pepper; serve warm or at room temperature.
Nutrition Facts : Calories 148 g, Fat 5 g, Fiber 2 g, Protein 4 g, Sodium 19 g
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Ian Tucker
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Maya Louisa
[email protected]I'm not sure what went wrong, but my potatoes didn't get crispy. Maybe I didn't cook them long enough?
Zahe Ahmed
[email protected]This dish is a great way to use up leftover potatoes and greens. It's also a great way to get your kids to eat their vegetables.
Rabindra Paswan
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, greens, and even added some sausage or chicken.
Naeem Sammo1
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The potatoes and bacon really balance out the bitterness of the greens.
Maryam Saif
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Maria Shehna
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Mohsan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever greens I have on hand.
Ayesiga janef
[email protected]Delicious and healthy! This dish is a great way to get your daily dose of vegetables.
Ochanta Pierre
[email protected]So good! The potatoes were perfectly crispy and the greens were tender and flavorful. I loved the addition of the bacon and bell pepper.
Meddie Meddie
[email protected]Easy and tasty! I used kale instead of collard greens and it turned out great. Will definitely make this again.
Mollelwa Mosea
[email protected]Just made this for dinner and it was delicious! The potatoes were crispy and the greens were tender and flavorful. I added a bit of extra garlic and red pepper flakes to give it a little kick.
Anil Fauzdar
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The potatoes and greens cook together beautifully and the sauce is so flavorful. I highly recommend it!
Mim Video
[email protected]These skillet potatoes with greens were an absolute delight! The potatoes were perfectly crispy on the outside and tender on the inside, while the greens were vibrant and flavorful. The combination of flavors and textures was incredible.