SKILLET ROAST CHICKEN WITH FENNEL, PARSNIPS, AND SCALLIONS
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.
Provided by Dawn Perry
Categories Chicken Dinner Fennel Parsnip Green Onion/Scallion Bon Appétit One-Pot Meal
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Season chicken inside and out with salt and pepper and cook, breast side down, until a beautiful golden brown. Use tongs to gently rotate chicken, being careful not to tear skin, and brown on all sides, 12-15 minutes total; transfer to a plate. Reserve skillet.
- Toss fennel, parsnips, scallions, and lemon zest in skillet with remaining 2 tablespoons oil; season with salt and pepper. Place chicken, breast side up, on top of vegetables. Roast until an instant-read thermometer inserted into the thickest part of chicken thigh registers 165°, 35-40 minutes. (You can also check doneness by cutting into thigh meat right at the joint. If the juices run clear, the bird is ready.) Transfer chicken to a cutting board and let rest at least 10 minutes before carving.
- Serve chicken and vegetables with pan juices for spooning over and lemon wedges.
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Josua Nafidi
[email protected]I loved this dish! The chicken was perfectly cooked and the vegetables were roasted to perfection. I highly recommend this recipe.
Syed Danyal Haider
[email protected]This dish was easy to make and turned out great. The chicken was moist and the vegetables were flavorful. I will definitely be making this again.
Abuti Monate
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and the vegetables are always roasted to perfection.
Ajmal Hayyat
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was juicy and flavorful, and the vegetables were tender and delicious.
Mehr Dil
[email protected]I loved this dish! The chicken was perfectly cooked and the vegetables were roasted to perfection. I highly recommend this recipe.
sherif sherif
[email protected]This dish was easy to make and turned out great. The chicken was moist and the vegetables were flavorful. I will definitely be making this again.
Jake Delmoro
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the vegetables are always flavorful. I highly recommend this recipe.
Hare Krishna
[email protected]This dish was a hit! The chicken was moist and tender, and the vegetables were roasted to perfection. I will definitely be making this again.
Afran ahamed
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the vegetables were very flavorful. I highly recommend this recipe.
bello dodita
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
winner ogbonna
[email protected]I loved this dish! The chicken was perfectly cooked and the vegetables were roasted to perfection. I highly recommend this recipe.
Sisay Defaru
[email protected]This dish was easy to make and turned out great. The chicken was moist and the vegetables were flavorful. I will definitely be making this again.
DON 570 Official
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
Mariama Diallo
[email protected]This recipe is a keeper! The chicken was so juicy and the vegetables were roasted to perfection. I loved the combination of flavors.
jamroze Ahmed
[email protected]I made this dish last night and it was a hit with my family. The chicken was perfectly cooked and the vegetables were tender and flavorful. I highly recommend this recipe.
Efosa Osakue
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the fennel, parsnips, and scallions added a wonderful depth of flavor. I will definitely be making this again.