SKILLET ROASTED CHICKEN AND STUFFING RECIPE - (4.8/5)
Provided by á-896
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Pat chicken dry with paper towels. Melt 4 tablespoons butter in small bowl in microwave, about 45 seconds. Stir in 1 tablespoon sage, 1 tablespoon thyme, 1 teaspoon salt, and ½ teaspoon pepper. Brush chicken with herb butter. Melt remaining 2 tablespoons butter in 12-inch ovensafe skillet over medium heat. Add onions, celery, ½ teaspoon salt, and ½ teaspoon pepper and cook until softened, about 5 minutes. Add remaining 1 tablespoon sage and remaining 1 tablespoon thyme and cook until fragrant, about 1 minute. Off heat, place chicken, breast side up, on top of vegetables. Arrange bread cubes around chicken in bottom of skillet. Transfer skillet to oven and roast until breasts register 160 degrees and thighs register 175 degrees, about 1 hour, rotating skillet halfway through roasting. Carefully transfer chicken to plate and tent loosely with aluminum foil. Holding skillet handle with potholder (handle will be hot), stir bread and vegetables to combine, cover, and let stand for 10 minutes. Add broth and any accumulated chicken juice from plate and cavity to skillet and stir to combine. Warm stuffing, uncovered, over low heat until heated through, about 3 minutes. Remove from heat, cover, and let sit while carving chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tumwine Elijah Gream
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices to the stuffing.
Karen
[email protected]I'm not sure what went wrong, but my chicken came out dry and the stuffing was mushy. I followed the recipe exactly, so I'm not sure what I did wrong.
Fardin FF
[email protected]This recipe was a bit time-consuming, but it was definitely worth it! The chicken and stuffing were both delicious, and the presentation was beautiful. I would highly recommend this recipe for a special occasion dinner.
Mohammad Johnny
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again.
Ariel Lossett
[email protected]I'm not a big fan of stuffing, but I thought I would give this recipe a try. I was pleasantly surprised! The stuffing was moist and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
AJ Johnson
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some chopped carrots and celery to the stuffing, and I used a different type of bread. The results were delicious!
Zamin ali Mangnejo
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the stuffing. Otherwise, it was a good recipe.
Gaming With NAHID
[email protected]This recipe was just okay. The chicken was cooked well, but the stuffing was a bit dry. I think I would have liked it better if I had added more moisture to the stuffing, such as broth or milk.
Angel Samson
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved. I ended up giving up and ordering takeout instead.
Luis Meza
[email protected]This dish was a disappointment. The chicken was dry and the stuffing was bland. I followed the recipe exactly, but I'm not sure what went wrong.
Hazoor bukhsh Hazoor bukhsh
[email protected]I've tried many skillet roasted chicken and stuffing recipes, but this one is by far the best. The chicken is always cooked perfectly and the stuffing is always moist and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Nasir Kabir
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the stuffing was moist and flavorful. I highly recommend this recipe.
leah hill
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and stuffing. I even had people asking for the recipe. I will definitely be making this again.
Tanvir Hajari
[email protected]This dish was delicious! The chicken was cooked to perfection and the stuffing was moist and flavorful. I especially liked the addition of apples and celery to the stuffing. They added a nice sweetness and crunch.
Herbert Amoafo Ansong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the stuffing is moist and savory. I love that it's a one-pan meal, which makes cleanup a breeze.
Karungi Jane
[email protected]This skillet roasted chicken and stuffing was a hit with my family! The chicken was perfectly cooked and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.