SKILLET-ROASTED LEMON CHICKEN
Steps:
- Preheat the oven to 450 degrees
- Place the thyme, fennel seeds, 1 T salt, and 1 t pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside
- Distribute the lemon slices in a 12 inch cast iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important), and brush it all over with the rest of the oil and herb mixture
- Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 -15 minutes. Cut the chicken in quarters or eights, sprinkle with salt, and serve hot with the pan juices, cooked lemon and onion
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LO GAMER ISLAM
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the lemon-herb sauce is so good. I love serving it with roasted vegetables.
Azul Lara
[email protected]This is a great recipe! The chicken was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Shahaf Gaming
[email protected]I made this dish for dinner last night and it was a hit! The chicken was tender and juicy, and the lemon-herb sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Lena Lee
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Mary Irving
[email protected]I tried this recipe last night and it was a big hit with my family. The chicken was tender and juicy, and the lemon-herb sauce was flavorful and tangy. I will definitely be making this again.
Sayed Noorullah Syed
[email protected]This was a great recipe. The chicken was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Sam Lyrics
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the lemon-herb sauce is so good. I love serving it with roasted vegetables.
Jitendra kumar Das
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon-herb sauce was to die for. I served it over rice and it was a perfect meal.
Rethabile Rethabile
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Nishan Limbu
[email protected]This skillet roasted lemon chicken is a delicious and easy weeknight meal. The chicken is tender and juicy, and the lemon-herb sauce is flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.