SKILLET ROSEMARY CHICKEN
Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.
Provided by Crafty Lady 13
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
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Sk mujammil Mujammil
[email protected]This recipe was a complete disaster. The chicken was burnt and the sauce was watery.
Brenna Fick
[email protected]The chicken was a bit tough. I think I might have overcooked it.
Ade Bolade
[email protected]I had some trouble getting the chicken to brown. I think I might have cooked it over too high heat.
mauryell nixon
[email protected]I'm not a fan of rosemary, but this recipe was still good.
Brain short
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Rcg Sam
[email protected]The chicken was a little dry, but the sauce was delicious.
wambua christopher
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a skillet and let it cook.
Md Rasel Khan
[email protected]I've tried many skillet rosemary chicken recipes, but this one is the best.
Aaditya Bishwarkma
[email protected]This is a great recipe for a healthy weeknight meal.
Ali Ahmed
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Sabrina McMillin Bowman
[email protected]This recipe is a keeper! It's going into my regular rotation.
Hafeez Bhand
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Joshua Denton
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jalloh Abu bakarr
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is cooked perfectly and the sauce is delicious.
Fabi Kapera boy
[email protected]I love this recipe! The chicken is always so tender and flavorful.
Nazakat Sindhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and delicious.
Hector Mendez
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Joy Talukdar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The rosemary added a delicious flavor to the chicken.
kristi sharma
[email protected]This skillet rosemary chicken was a hit with my family! It was easy to make and the chicken was juicy and flavorful. I will definitely be making this again.