SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #3-steps-or-less
You'll also love
Rayon Baxter
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was good though.
Byan Alzaro
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I highly recommend it.
chan mae
[email protected]So easy and so good! I used boneless, skinless chicken thighs and it turned out great.
Shellvp Prakash
[email protected]Made this for dinner tonight and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Katie Kerswell
[email protected]This skillet rosemary chicken was an absolute delight! The chicken was incredibly tender and juicy, with a perfectly crispy skin. The rosemary added a wonderful depth of flavor, and the lemon and garlic butter sauce was the perfect finishing touch. I