SKILLET SHEPHERD'S PIE FOR 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time! -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in water and taco seasoning; heat through. Stir in 1/2 cup cheese. , Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1780mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 51g protein.
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Singh Kaur
[email protected]This skillet shepherd's pie is a great comfort food dish. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Naomi Keepness
[email protected]I made this skillet shepherd's pie in a cast iron skillet, and it turned out perfectly. The cast iron skillet evenly distributed the heat, resulting in a beautifully browned crust on the mashed potato topping.
Shahida Chowdhury
[email protected]This skillet shepherd's pie is a great way to sneak in some extra veggies for my kids. They love the cheesy mashed potato topping, and they don't even notice the hidden vegetables in the filling.
Ngobeni Bapse
[email protected]I'm a vegetarian, so I substituted lentils for the ground beef in this recipe. It turned out great! The lentils added a hearty texture and a boost of protein. I'll definitely be making this lentil shepherd's pie again.
Faisal Abdullah
[email protected]I added a few extra vegetables to this skillet shepherd's pie, such as carrots and peas. It turned out beautifully, and my family loved it. This recipe is a keeper!
Samiyog Pariyar
[email protected]This skillet shepherd's pie is a great way to use up leftover mashed potatoes. I love that I can make a complete meal in one skillet, and the results are always delicious.
Fatima Raheem
[email protected]I'm a big fan of one-pan meals, and this skillet shepherd's pie is no exception. It's quick, easy, and cleanup is a breeze. Plus, the flavors are amazing! I highly recommend this recipe.
Online Writer
[email protected]I made this skillet shepherd's pie for a potluck dinner, and it was a huge success! Everyone raved about the delicious flavor and the ease of eating it right out of the skillet. I'll definitely be making it again for future gatherings.
Tamim Towhid
[email protected]This skillet shepherd's pie was a hit with my kids! They loved the cheesy mashed potato topping and the flavorful filling. I'll definitely be adding this recipe to our regular dinner rotation.
Deneth Madushan
[email protected]I was skeptical about making shepherd's pie in a skillet, but I'm so glad I tried it! The meat and vegetables cooked evenly, and the mashed potato topping browned beautifully. I'll definitely be making this again.
Mr ARSATH
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were impressive. The shepherd's pie had all the classic flavors I love, and the individual skillet portions were perfect for my family of two.
Shehan Bro
[email protected]I've tried many shepherd's pie recipes over the years, but this skillet version is definitely my new favorite. The addition of the Worcestershire sauce and Dijon mustard gave it a wonderfully rich and savory flavor. My family devoured it in minutes!
Andrsin Ramos
[email protected]This skillet shepherd's pie was an absolute delight! The flavors of the ground beef, vegetables, and gravy were perfectly balanced, and the mashed potato topping was creamy and fluffy. I especially appreciated the ease of cooking everything in one sk