SKILLET SHRIMP JAMBALAYA
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. , Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.
Nutrition Facts : Calories 397 calories, Fat 10g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1141mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.
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Extica snr
exticasnr@gmail.comThis jambalaya was a 5 out of 5 stars! It was easy to make, the ingredients were affordable, and the flavor was amazing. I will definitely be making this again.
Ali Hossin
h_a16@hotmail.comI would give this jambalaya a 3 out of 5 stars. It was easy to make and the ingredients were affordable. However, the flavor was just okay. I would probably make it again, but I would add some additional spices to give it more flavor.
Rifat Khin
khinrifat@gmail.comThis jambalaya was a waste of time and money. It was bland and flavorless. I would not recommend this recipe to anyone.
Wilfred Hulse
w.hulse23@hotmail.comThis jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Jennifer Bless
bless.jennifer@gmail.comI was disappointed with this recipe. The jambalaya was bland and the shrimp were overcooked. I won't be making this again.
Nandkishor Kushwaha
k.n1@yahoo.comThis jambalaya was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less cayenne pepper next time.
JR WARFIGHTER
warfighter-j44@hotmail.comI've always wanted to try jambalaya, but I was intimidated by the long ingredient list. This recipe was perfect because it was simple and easy to follow. The jambalaya turned out great and I will definitely be making it again.
Mudasir Write
m@hotmail.co.ukThis jambalaya was a delicious and easy weeknight meal. I made it with chicken instead of shrimp and it was still amazing. I will definitely be making this again.
DeAngelo Hawkins
h64@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The jambalaya had just the right amount of heat and it was so flavorful. I will definitely be making this again.
Israel mukwasa
israel_m52@hotmail.comThis was the best jambalaya I've ever had! The flavors were incredible and the shrimp were cooked to perfection. I will definitely be making this again and again.
Ali Anas
ali8@gmail.comI've made this jambalaya several times now and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.
a_homie_kenji
a_homie_kenji@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Sahil Pathan
s_p97@gmail.comThis jambalaya was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and had just the right amount of spice. I will definitely be making this again.