SKILLET-SIZZLED BUTTERMILK CORNBREAD
An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their most requested recipe. Make sure your oven is accurate. It really needs to be up to temperature for perfect results.
Provided by blucoat
Categories Quick Breads
Time 40m
Yield 8 large wedges
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In a large bowl, combine the cornmeal, flour, baking powder, salt, baking soda and sugar. Stir to combine.
- In a small bowl, whisk together the buttermilk, egg and oil.
- Place a 9- to 10¼-inch skillet over medium heat, add the butter and heat until the butter melts and is sizzling seriously. Tilt the skillet to coat the sides. As the butter's melting, quickly pour the wet ingredients into the dry and, using a wooden spoon, stir the wet and dry together with as few strokes as possible - only as many as are needed to combine the two. Don't beat it, don't smooth it out. Scrape the batter into the hot, buttery skillet - if it's hot enough, it will sizzle as it goes in - and pop it in the oven immediately.
- Bake until golden brown on top, 25 to 30 minutes. Cut into wedges and serve hot.
Nutrition Facts : Calories 216.5, Fat 9.9, SaturatedFat 2.3, Cholesterol 31.8, Sodium 313, Carbohydrate 27.5, Fiber 1.5, Sugar 3.6, Protein 4.9
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Lungile Simelane
[email protected]This cornbread is delicious! The buttermilk gives it a moist and fluffy texture, and the cornmeal gives it a slightly sweet flavor. It's the perfect side dish for any meal.
M Zafar
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a new favorite.
Rita Puri
[email protected]This cornbread is the best! It's so easy to make and always turns out perfect. I love serving it with chili or soup.
Jase Burdette
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the buttermilk gave it a tangy flavor that I really enjoyed.
Onyeiwu Blessing
[email protected]This recipe is a keeper! The cornbread was delicious and my family loved it. I will definitely be making this again.
Deeqo Hassan
[email protected]This cornbread is amazing! I love the crispy edges and the moist center. It's the perfect side dish for any meal.
Rachel Westrich (Charlie)
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Daniel Mokopanele
[email protected]This cornbread was a hit! It was the perfect combination of sweet and savory, and the buttermilk gave it a fluffy texture. I will definitely be making this again.