SKILLET SLAW
A combination of farm-fresh vegetables and crispy bacon gives this recipe from chef Sam Beall's "The Blackberry Farm Cookbook" its delicious flavor. Also Try: Carrot Souffle
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium-high heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside.
- Reduce heat to medium. Add 1 teaspoon oil and white cabbage to skillet. Using tongs, toss cabbage until lightly coated with oil and bacon fat. Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. Transfer to a large bowl and set aside.
- Add remaining teaspoon oil and red cabbage to skillet. Using tongs, toss cabbage until lightly coated with oil and bacon fat. Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. Transfer to bowl with white cabbage.
- Add 2 tablespoons vinegar to skillet and stir, scraping up browned bits from bottom of skillet. Pour heated vinegar over cabbage and toss to coat. Add remaining teaspoon vinegar to slaw, along with caraway seeds, salt, and pepper; toss until well combined. Sprinkle with reserved bacon and serve warm.
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Md Fakrouddin
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this skillet slaw. The dressing was flavorful and tangy, and the cabbage was cooked perfectly.
Abdul Sadiq
[email protected]This skillet slaw is the perfect way to use up leftover cabbage. It's a delicious and versatile dish that can be served as a side dish or main course.
Atif Tanoli
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Jessica Camoos
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Charlotte Hockeborn
[email protected]I've made this skillet slaw several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout.
Zamin Shah
[email protected]I added some shredded carrots and red cabbage to my skillet slaw and it turned out amazing! It added a bit of extra color and crunch.
Victoria Kafinyangwe
[email protected]This was a bit too vinegary for my taste, but I think that's just a personal preference.
Eric Bundi
[email protected]I made this skillet slaw exactly as the recipe said and it turned out great! The cabbage was tender and crisp, and the dressing was flavorful and tangy.
Sagor Islam
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time at all.
Maria Loyola
[email protected]This skillet slaw was a hit at my last potluck! The combination of flavors was perfect and everyone raved about it. I'll definitely be making this again.