SKILLET STUFFING WITH ITALIAN SAUSAGE AND WILD MUSHROOMS
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.
Provided by Anna Stockwell
Categories Thanksgiving Side Stuffing/Dressing Sage Sausage Mushroom Quick & Easy White Wine Parmesan
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, about 10 minutes. Let cool. Reduce oven temperature to 375°F.
- Meanwhile, heat 1 Tbsp. oil in a 12" cast-iron skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes. Add onion, mushrooms, and sage and cook, stirring occasionally, until well browned, 8-10 minutes. Add wine and cook, stirring occasionally, until reduced by half. Let cool slightly.
- Whisk eggs, broth, cheese, mustard, salt, and pepper in a large bowl. Add sausage mixture, reserving skillet, and bread and toss to combine. Let sit 5 minutes, toss again, then pack back into skillet.
- Bake stuffing until lightly browned on top and cooked through, about 20 minutes.
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Ashok Kumar Ahmed
[email protected]This stuffing is the worst thing I've ever eaten. It's dry, bland, and mushy. I can't believe I wasted my time and money on this recipe.
Aljoori Alazzawi
[email protected]I'm not sure what went wrong with this stuffing, but it was the worst stuffing I've ever had. I wouldn't recommend this recipe to anyone.
R N Y
[email protected]This stuffing was a disaster! It was so salty and greasy that it was inedible. I had to throw it away.
Cathrine Green
[email protected]This stuffing was a disappointment. It was dry, bland, and mushy. I won't be making this again.
ABDO REDA
[email protected]Overall, I thought this stuffing was just okay. I'll probably try a different recipe next time.
Ayan and Mustu
[email protected]This stuffing was a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Muntazir Khan
[email protected]This stuffing was a bit too mushy for my taste. I think I'll toast the bread cubes next time.
Irfan Don
[email protected]This stuffing was a bit too salty for my taste. I think I'll use less sausage next time.
Babalwa Mathiso
[email protected]I found this stuffing to be a bit bland. I think I'll add some more herbs and spices next time.
Sallar khan
[email protected]This stuffing was a bit dry for my taste, but the flavors were good. I think I'll add some more broth next time.
Lal Bux
[email protected]I'm not a big fan of mushrooms, but I loved this stuffing! The mushrooms added a nice earthy flavor that complemented the sausage and bread cubes perfectly. I will definitely be making this again.
Sherine Achieng
[email protected]This stuffing is delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
KSdanuksha Pushpakumara
[email protected]I've made this skillet stuffing several times now and it's always a winner. It's so flavorful and moist, and the mushrooms add a nice earthy flavor. I also love that it's a one-pot dish, so cleanup is a breeze.
LalSain sarkar
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love that I can use different types of sausage and mushrooms to change up the flavor. It's also a great way to use up leftover bread.
Edias Hamwenda
[email protected]I'm not a big fan of stuffing, but this skillet stuffing was amazing! The flavors were perfect and the texture was just right. I will definitely be making this again.
Qudus Lawal
[email protected]This skillet stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures in this dish. The sausage and mushrooms add a savory flavor, while the bread cubes and c
EditingKay
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. The stuffing was moist and flavorful, and the mushrooms added a nice touch. I will definitely be making this again next year.
yxng JJ
[email protected]This skillet stuffing was a delicious and easy dish to make. I loved the combination of Italian sausage, wild mushrooms, and bread cubes. The stuffing was moist and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making