SKILLET VEGETABLE MEDLEY "RISOTTO"

Skillet Vegetable Medley

Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It's easier than traditional risotto too, since there's no long cook time and no need for constant stirring.

Provided by Green Giant

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cups sliced mushrooms
2 cloves garlic, chopped
½ cup dry white wine or chicken broth
1 (7 ounce) package Green Giant® Riced Cauliflower Medley
12 ounces asparagus, cut into 2-inch pieces
¼ cup grated Parmesan cheese

Steps:

Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.
Add mushrooms and garlic and cook 3 minutes.
Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.
Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 10.5 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 97.1 mg, Sugar 3.2 g