SKINNY BAKED LEMON DILL MAHI MAHI RECIPE - (3.9/5)
Provided by á-160091
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Spray baking sheet with cooking spray, or line the cooking sheet with foil. Curl up the edges to keep the butter and seasoning in the foil. This makes for easy clean-up. Place fish fillets on pan. Pour melted butter or oil and lemon juice over fish. Sprinkle evenly with lemon zest and dill. Add a few turns of the pepper mill, if you like. Place in oven and back approximately 20 minutes or until fish is white, fully opaque, and flaky. While fish is baking, put cream cheese, lemon juice, and dill into a microwave safe bowl and cook for 1 minute, stirring at 30 seconds. You may need to do some extra cooking and mixing to make it smooth. Mixture will thicken as it cools. Place fillets on a plate and garnish with sauce. This recipe would be great with any white fish or even salmon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clement Victor
[email protected]How long can I store the leftovers?
Nigatu Desha
[email protected]Can I use frozen mahi-mahi for this recipe?
Marouan Mez
[email protected]I'm allergic to dill. Is there a substitute I can use?
BuBs
[email protected]I'm not a fan of fish, but I'm willing to try this recipe because it looks so good.
VENUSWORLD Beauty
[email protected]I'm not sure about the lemon dill sauce. It sounds a bit too tangy for me.
Ginly Lim
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Century Hitters
[email protected]I love the combination of lemon and dill. I know this dish will be amazing.
Mariela Salgado
[email protected]I'm always looking for new fish recipes, and this one looks like a winner.
Jahziyah Pretty
[email protected]This recipe looks delicious. I'm definitely going to try it.
Mahin Sarker
[email protected]I can't wait to try this recipe!
Oreoluwa Dorcas
[email protected]This dish is perfect for a special occasion dinner.
MyLatter Days
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Heather Hayford
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
Amanda Calitz
[email protected]I loved how light and healthy this dish was. It's perfect for a summer meal.
Njabulo Mthethwa
[email protected]The lemon dill sauce really made this dish. It was so flavorful and complemented the fish perfectly.
bisewer Abayneh
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious.
atawi edoh
[email protected]I've never been a huge fan of fish, but this recipe changed my mind. The mahi-mahi was so flavorful and moist, and the lemon dill sauce was the perfect finishing touch.
Xiyam Baby
[email protected]This baked lemon dill mahi-mahi was an absolute delight! The fish was cooked to perfection, tender and flaky, and the lemon dill sauce was a perfect complement, adding a bright and herbaceous flavor.