SKINNY BRIDE'S GUIDE TO HAM AND POTATO CASSEROLE
Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!
Provided by SarahBeth
Categories < 4 Hours
Time 1h15m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
- Heat oven to 350°F In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
- Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.
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Reapers_ Insanity
[email protected]This casserole was a hit at my party! It was easy to make and everyone loved it. I will definitely be making this again.
Calle B
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Nawang Lama
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great. My family loved it.
April Blackbear
[email protected]This dish was easy to make and it turned out great. I would definitely make it again.
Josh Croft
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Shab offi
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the ham was a bit salty. I probably won't make it again.
Nduduzo Ntimbane
[email protected]I'm not a fan of ham, but I really enjoyed this casserole. The potatoes were creamy and the sauce was flavorful. I would definitely make this again.
sunday louis
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a big hit.
Naveen San
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some chopped broccoli or cauliflower to the casserole for extra veggies.
Dale Brook
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Zeinab Waleed
[email protected]This dish was a disappointment. The ham was dry and tough, and the potatoes were undercooked. The sauce was also bland.
Ghanshyam Pokharel
[email protected]I'm not usually a fan of ham, but this casserole changed my mind! The ham was tender and flavorful, and the potatoes were perfectly cooked. The sauce was also delicious.
BABYJOE kahlil
[email protected]This ham and potato casserole was a hit at my family gathering! It was easy to make and everyone loved the cheesy, creamy sauce. I will definitely be making this again.