SKINNY CALICO BEANS
44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat.
- Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 8 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 880 mg, Sugar 12 g, TransFat 0 g
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sajan twayana
[email protected]I've made this recipe several times and I've always had great results. It's a great freezer meal too! I just cook a big batch and then freeze it in individual portions.
Veronica Shutz
[email protected]This recipe is a bit time-consuming, but it's worth it! The finished dish is absolutely delicious.
Sa Ahmed
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the overall flavor.
Wahid Talukdar420
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and this recipe was the perfect way to use it up.
MANAHIL Khan
[email protected]I made this recipe in my Instant Pot and it turned out great! The beans were cooked perfectly and the overall dish was very flavorful.
Chanell Coleske
[email protected]This recipe is a great way to get your kids to eat their beans! My kids loved the sweet and tangy sauce.
Jeff Ofori
[email protected]I thought this recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Mahle Radebe
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste preferences.
Cynthia Lesuuda
[email protected]I've made this recipe several times and I've always had great results. It's a great freezer meal too! I just cook a big batch and then freeze it in individual portions.
Pheonix
[email protected]This is a great recipe for vegetarians and meat-eaters alike. The beans are a great source of protein and the overall dish is very satisfying.
Anon Haron
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and the beans were cooked to perfection.
Nkgomeleng Makgaretsa
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans and kidney beans in my pantry and this recipe was the perfect way to use them up.
Batool Fatima
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the overall flavors were very well-balanced.
abbrish memon
[email protected]This recipe is a bit time-consuming, but it's worth it! The finished dish is absolutely delicious.
Mohamd Gul
[email protected]I thought this recipe was just okay. The beans were a little bland for my taste.
Nusrat Saima
[email protected]This is a great recipe for a weeknight meal. It's easy to make and comes together quickly.
Hajji Makki
[email protected]The flavors of this dish were incredible! I loved the combination of the beans, tomatoes, and spices.
Sadam Abbasi
[email protected]I used my slow cooker to make this recipe and it turned out perfectly! The beans were tender and flavorful and the overall dish was very hearty and satisfying.
Light Vision
[email protected]Amazing recipe! I've made this dish several times now and it's always a hit with my family and friends.