SKINNY CHEDDAR AND BACON QUICHE
83% less sat fat • 62% less fat • 25% more calcium than the original recipe. Say oui to this slimmer quiche - every slice will be a pièce de résistance!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir Bisquick mix and oil until blended. Add boiling water; stir vigorously until soft dough forms (1 to 2 teaspoons more water can be added if necessary). Press dough in bottom and up side of pie plate.
- Sprinkle bacon, cheese and onions over crust. In medium bowl, beat eggs, egg whites, milk, mustard, salt and pepper sauce with wire whisk until blended. Pour into crust. Cover edge of crust with strips of foil to prevent excessive browning.
- Bake 30 to 35 minutes or until center is set. Remove foil strip. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
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Nayem Hasan
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it! The quiche was creamy and flavorful, and the crust was perfectly golden brown. I would definitely make this quiche again.
Holdyn Shamp
[email protected]This quiche was delicious! The cheddar and bacon were a perfect combination, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make quiche.
Enan Islam248
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time, and maybe some other spices. The crust was also a bit too dry. I would try using a different recipe for the crust next time.
Blessing Kaniki
[email protected]I made this quiche for my family and they loved it! The quiche was cheesy and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
NoceDevil Gaming
[email protected]This quiche was easy to make and it turned out perfectly. I used a store-bought pie crust to save time, and it worked just as well as a homemade crust. The quiche was cooked evenly and the cheese was melted and bubbly.
ibrahim yasser abaavoi
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the bacon and cheddar gave it a nice savory flavor. I would definitely recommend this recipe.
Nirjon Chisim
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of bacon, which gave the quiche a nice smoky flavor. I would definitely recommend this recipe.
Meck Grg
[email protected]This quiche was a bit too cheesy for my taste. I think I would use less cheddar cheese next time, or maybe even a different type of cheese. The crust was also a bit too thick. I would try using a thinner crust next time.
Md Hoassain Ahmad
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it! The quiche was creamy and flavorful, and the crust was perfectly golden brown. I would definitely make this quiche again.
Ronald Cloete
[email protected]This quiche was delicious! The cheddar and bacon were a perfect combination, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make quiche.
Ayomide Pablow
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time, and maybe some other spices. The crust was also a bit too dry. I would try using a different recipe for the crust next time.
Addisyn McDonald
[email protected]I made this quiche for my family and they loved it! The quiche was cheesy and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Nadia Sellami
[email protected]This quiche was easy to make and it turned out perfectly. I used a store-bought pie crust to save time, and it worked just as well as a homemade crust. The quiche was cooked evenly and the cheese was melted and bubbly.
Naima Rajib
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of bacon, which gave the quiche a nice smoky flavor.
Mia Chris
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the bacon and cheddar gave it a nice savory flavor. I would definitely recommend this recipe.
Sarah Martey
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked evenly and the cheese was melted and gooey. I served it with a side of fruit and it was a delicious and satisfying meal.
ssali justus
[email protected]This quiche was a hit! The flavors of the cheddar, bacon, and eggs were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.