75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
- In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Brownie, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Brian
[email protected]These brownies were delicious! I made them with dark chocolate and they were so rich and flavorful.
Kiran Mahar
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as good as the regular version.
Victor Kisangi TV
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Roniska Saintil
[email protected]I love these brownies! They are so fudgy and chocolatey. I have made them several times and they always turn out great.
Walter Ogwang
[email protected]These brownies were easy to make and they turned out perfect! I will definitely be making them again.
Shaquille Bennett
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Masum Sekh
[email protected]These brownies were amazing! They were so rich and chocolatey, and they had the perfect amount of sweetness. I will definitely be making these again.