84% less sat fat • 17% more Vitamin A than the original recipe. Starving? Enjoy this chunky and beefy soup that won't leave you looking either chunky or beefy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat. Add meat; cook and stir until meat is browned. Stir in broth, onion, celery, oregano, garlic, pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours for beef or 45 minutes for lamb.
- Stir in frozen vegetables, undrained tomatoes, parsnip, and barley. Return to boiling; reduce heat. Cover and simmer about 15 minutes more or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g
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Martin Chalmers
[email protected]This soup is a must-try!
MD Ibraheem Khan
[email protected]I can't wait to make this soup again.
Amanuel Meseret
[email protected]This soup is the perfect comfort food.
Kelechi Anoma
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jade Njambi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bad Baby
[email protected]I love the rich flavor of this soup. It's so full of flavor.
Jamie Hatcher
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Lindiwe Lindy
[email protected]I made this soup in my Instant Pot and it was done in no time.
Rashed Raj
[email protected]This soup is a great way to use up leftover vegetables.
Mohamed Arshad
[email protected]I love that this soup is healthy and filling. It's the perfect meal for a busy weeknight.
Amy Blanco
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
sagar bhandari
[email protected]I used ground turkey instead of beef in this soup. It was just as delicious.
p2g Update stutus
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out even better that way.
alamin sorker
[email protected]The beef in this soup was so tender. It just melted in my mouth.
Ghiath Alhares
[email protected]I love the chunky texture of this soup. It's so hearty and satisfying.
Godfrey Caesar
[email protected]This soup is so easy to make. I was able to throw it together in just a few minutes.
zarion uchiha
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Shabid Abas
[email protected]I love that this soup is packed with vegetables. It's a great way to get your daily dose of nutrients. Plus, it's delicious!
Cheri Murrray
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the beef was cooked to perfection. I will definitely be making this again.