This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives or green onions, lemon juice or vinegar, dill, salt, and pepper. Stir to mix thoroughly.
- Stir in crab. Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Arefin Sajeeb
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and everyone loves it.
Yurani Tharu
[email protected]This dip is a great make-ahead appetizer. I like to make it a day ahead of time so the flavors have a chance to meld together.
Azhar Mughal
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste preferences.
Bhuneshar Shah
[email protected]I served this dip with some fresh vegetables and it was a huge hit. It's a great way to get your kids to eat their veggies!
Samuel Mathu
[email protected]This dip is so easy to make, even for a beginner cook like me. I love that I can throw it together in just a few minutes.
Zahra
[email protected]I used imitation crab meat in this recipe and it turned out great. It's a more affordable option and still tastes delicious.
May Kelibone
[email protected]This is the best crab dip I've ever had! It's so creamy and flavorful. I can't wait to make it again.
Manjil Lama
[email protected]I made this dip for a potluck and everyone raved about it. I'll definitely be making it again soon.
jharee nitishraj
[email protected]This dip is perfect for a low-carb snack or appetizer. I like to serve it with whole wheat crackers or pita chips.
Ben Burns
[email protected]I added a little bit of chopped celery and onion to my dip for some extra crunch and flavor. It was a great addition!
Md Tarikul Islam
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the dip lighter and healthier, but still just as delicious.
Anyanwu Eunice
[email protected]This crab dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.