SKINNY CRANBERRY-BUTTERMILK SCONES
42% less sat fat • 75% less cholesterol than the original recipe. Busy morning? Grab a scone, a carton of yogurt, and a piece of fruit and head out the door. Breakfast is served!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
- In a small bowl, combine egg product and the 1/3 cup buttermilk; stir in dried cranberries. Add the buttermilk mixture all at once to the flour mixture. Using a fork, stir just until moistened (some of the dough may look dry).
- Turn out dough onto a floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes or until nearly smooth. Pat or lightly roll the dough into an 8-inch circle. Lightly brush top of dough with additional buttermilk or milk; sprinkle with oats, pressing gently into dough. Cut dough circle into 12 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet. Bake for 13 to 15 minutes or until edges are lightly browned. Serve warm.
- *To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup total liquid; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 scone, Sodium 170 mg, Sugar 9 g, TransFat 0 g
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ismail awol
[email protected]These scones were perfect! They were light and fluffy, with a delicious cranberry-buttermilk flavor. I will definitely be making these again.
Robin Ahmed Niloy
[email protected]I love the flavor of these scones! The cranberries and buttermilk give them a unique and delicious taste. I will definitely be making these again.
Ephrem Birhanu
[email protected]These scones were a bit dry for my taste. I think I would have preferred a moister scone.
Mashal Feroz
[email protected]I'm not a big baker, but these scones were so easy to make! I was really impressed with how they turned out. They were light and fluffy, and the cranberry-buttermilk flavor was perfect.
Alrayyan Banihajer
[email protected]These scones were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Sk Naim
[email protected]These scones were a bit too tart for my taste. I think I would have preferred a sweeter scone.
Avtar 0007
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of cranberries and buttermilk, and the scones are always light and fluffy.
Annette Parise
[email protected]These scones were amazing! The perfect balance of sweet and tart, and the texture was perfect. I will definitely be making these again and again.
Dilshan Dilu
[email protected]I'm not sure what went wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
aryan 999
[email protected]These scones were a hit at my brunch party! They were so light and fluffy, and the cranberry-buttermilk flavor was divine. I will definitely be making these again.
Mudassar Mir
[email protected]I love the simplicity of this recipe. The scones were quick and easy to make, and they turned out perfectly. I especially enjoyed the combination of cranberries and buttermilk. It's a great recipe for a quick breakfast or snack.
EBAD Hashmi
[email protected]These scones were easy to make and turned out great! I used fresh cranberries and they added a wonderful burst of flavor. The scones were light and fluffy, and the glaze gave them a nice shiny finish. I will definitely be making these again.
Alayna Jade Woollett
[email protected]I'm not a huge fan of scones, but these were surprisingly delicious! The sweetness of the cranberries balanced out the tartness of the buttermilk, and the scones had a lovely golden brown color. I'll definitely be making these again.
George Kozaczek
[email protected]These scones were a delightful treat! The cranberry and buttermilk combination gave them a moist and flavorful texture, while the hint of orange zest added a refreshing citrus note. I loved the crumbly exterior and the tender interior. They were perf