SKINNY CREAM CHEESE BROWNIES
47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
- In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
- Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 17 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umar Nawaz
[email protected]I can't wait to try these brownies! They look so delicious.
Banjoko Omotayo
[email protected]These brownies are a great way to use up leftover cream cheese.
Nialla
[email protected]These brownies are amazing! I love the way the cream cheese filling pairs with the chocolate.
Myfairy Mayfairy
[email protected]I've made these brownies several times and they're always a hit! They're so moist and delicious, and the cream cheese filling is the perfect touch.
David cawtherley
[email protected]These brownies are a bit too sweet for my taste.
Bob Bell
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jephthah John
[email protected]These brownies are so easy to make, even for a beginner baker.
Lawrence Amankona
[email protected]I love that these brownies are made with Greek yogurt. It makes them a bit healthier than traditional brownies, but they're still just as delicious.
Skye Knickle
[email protected]These brownies are a great treat for any occasion.
Nurul Islam Sobuj
[email protected]I've tried many cream cheese brownie recipes, but this one is by far the best. The brownies are so moist and the cream cheese filling is perfectly tangy.
Gazmir Duka
[email protected]These brownies are perfect for chocolate lovers! They're rich and decadent, with a creamy filling that's to die for.
Njuguna hezron
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Caroline Ndung'u
[email protected]These brownies are a bit too dense for my taste, but the flavor is great.
Warren Slaughter
[email protected]I was hesitant to try these brownies because I'm not a huge fan of cream cheese, but I'm so glad I did! They're so delicious and the cream cheese filling is perfect. I'll definitely be making these again.
Tebelo Marwane
[email protected]These brownies are amazing! They're so easy to make and they taste incredible. I love the cream cheese filling, it's the perfect touch.
Enrique Jackson
[email protected]These brownies are a game-changer! They're so moist and decadent, and they have the perfect amount of cream cheese filling. I've made them twice now, and they've been a hit both times.