SKINNY DOUBLE CHOCOLATE BANANA BREAD
The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and...
Provided by Nor Mac
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. mash bananas,and set aside
- 2. measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
- 3. melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
- 4. Add the banana mixture to the flour mixture. Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
- 5. pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.
- 6. This is a great ine too https://www.justapinch.com/recipes/dessert/cake/chunky-monkey-pecan-banana-bars.html
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Nikki Benn
[email protected]This bread is a great make-ahead breakfast. I love to slice it and freeze it. Then I can just pop a slice in the toaster in the morning.
Cienna Theophulis
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a snack or breakfast.
Chandra Dangi
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Adi Beki
[email protected]I'm not a big fan of bananas, but I still enjoyed this bread. The chocolate flavor is very strong and the bread is very moist.
Dggy Dfh
[email protected]I made this bread with chocolate chips and walnuts. It was delicious!
Cameron Mia
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your kids to eat more fruit.
Romjan Islam
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a slightly nutty flavor.
Marie Preston
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread.
Sunset_Flower
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Destiny Mckinley
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of chocolate and bananas. I will definitely be making this again.
HUSKY
[email protected]I love how easy this recipe is to follow! I'm not a very experienced baker, but I was able to make this bread with no problems. It turned out great and my friends loved it.
Ornov Afnan
[email protected]This banana bread was a bit dry for my taste. I think I may have overbaked it. However, the flavor was still good and it was a nice treat to have for breakfast.
Samim Islam
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so easy to make and it tasted delicious. My family loved it and I will definitely be making it again.
Sharodene Pillay
[email protected]This banana bread was a hit! It was moist, flavorful, and had the perfect amount of chocolate. I loved the addition of bananas, which added a natural sweetness and kept the bread moist. The only thing I would change is to add a bit more chocolate chi