SKINNY GRAVY
75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
- In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Onanto Islam
[email protected]This gravy is a great way to add flavor to your meals without adding a lot of calories. It's perfect for those who are watching their weight or who have dietary restrictions.
RH Gaming Roni
[email protected]This gravy is amazing! It's so easy to make and it tastes delicious. I've used it on chicken, turkey, and pork, and it's always a hit. I highly recommend it!
Travelling Fantasy
[email protected]This gravy is a great alternative to traditional gravy. It's lower in calories and fat, but it still has a lot of flavor. I would definitely recommend it to anyone who is looking for a healthier gravy option.
Fortune Godson
[email protected]This gravy is a great way to add flavor to your meals without adding a lot of calories. It's perfect for those who are watching their weight or who have dietary restrictions.
Mohammad Amran
[email protected]I'm not a huge fan of gravy, but this recipe is pretty good. It's not as thick as traditional gravy, but it has a nice flavor. I would definitely make it again.
Barath vision
[email protected]This gravy is a lifesaver! I'm always looking for ways to make my meals healthier, and this gravy is a great way to do that. It's delicious and it's so easy to make.
Abida Sultana
[email protected]I was really impressed with this gravy. It's so easy to make and it tastes just like traditional gravy. I will definitely be making this again.
Wolfy gangz
[email protected]This gravy is a great way to add flavor to your meals without adding a lot of calories. It's perfect for those who are watching their weight or who have dietary restrictions.
Daphine Njeri
[email protected]I love this gravy! It's so easy to make and it's so flavorful. I've used it on chicken, turkey, and pork, and it's always a hit.
nuhu nakowa
[email protected]This is a great recipe for a healthy gravy. It's easy to make and it tastes delicious. I used it on chicken and it was a perfect complement to the dish.
md Noyon
[email protected]I was skeptical at first, but this gravy is actually really good! It's definitely not as thick as traditional gravy, but it has a nice, light flavor that goes well with chicken, turkey, or pork. I'll definitely be making this again.
Hope Joseph
[email protected]This gravy is a game-changer! I've always been a fan of gravy, but I'm always looking for ways to make it healthier. This recipe is perfect because it's low in calories and fat, but it still has all the flavor of traditional gravy. I served it with r