SKINNY MASHED POTATOES
81% less fat • 31% fewer calories • 86% more iron than the original recipe. If you think you have to give up your favorite mashed potatoes, think again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
- In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until blended but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes used.) Season to taste with pepper. Stir in chives.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
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japhet matimbe
[email protected]These mashed potatoes were a total flop. They were lumpy and bland. I will never make them again.
Prem Gc
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
DrMuhammad Yar
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful, and the roasted garlic added a delicious touch.
Rahman Abdur Rahman
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. The roasted garlic flavor was really nice.
Pavlo Chornous
[email protected]These mashed potatoes were a little bland for my taste, but they were still good. I would probably add more salt and pepper next time.
Simon Izang
[email protected]Meh.
Andiswakhanye pearl
[email protected]Delicious!
MAHARAJ MAMUN
[email protected]These mashed potatoes were easy to make and very tasty. I loved the roasted garlic flavor. I will definitely be making these again.
kiril iassen ivanov
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect! They were so creamy and fluffy, and the roasted garlic flavor was amazing. I will definitely be making these again.
Bill Ricks
[email protected]These mashed potatoes were just okay. They were a little bland for my taste, and the roasted garlic flavor was not very strong. I probably won't make them again.
Jadea Bacchus
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so creamy and flavorful, and the roasted garlic adds a really nice touch. I highly recommend this recipe.
Mohammad Aadil
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. They were also very easy to make, which is always a bonus.
Yvonne OY
[email protected]I made these mashed potatoes for a potluck and they were a huge success! They were so light and fluffy, and the roasted garlic gave them a really nice flavor. I will definitely be making these again.
Atiq Mughal
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them, even my picky kids. They were so creamy and flavorful, and the roasted garlic added a delicious depth of flavor. I will definitely be making these again.