SKINNY MOCHA SCONES

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Skinny Mocha Scones image

75% less cholesterol • 45% less fat than the original recipe. Take a minute to unwind with a cup of coffee or tea and a mocha scone.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 12

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup rolled oats
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso coffee powder or instant coffee crystals
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, cut into pieces
3/4 cup Yoplait® plain fat-free yogurt
1 egg white, lightly beaten
1/3 cup semisweet chocolate pieces
Rolled oats (optional)

Steps:

  • Preheat oven to 400°F. Lightly grease a large baking sheet or line with parchment paper; set aside.
  • In a medium bowl combine flour, the 1/2 cup oats, sugar, cocoa powder, espresso powder, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside.
  • In a medium bowl combine yogurt and egg white. Stir in chocolate pieces. Add yogurt mixture all at once to flour mixture; stir just until moistened.
  • Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for 10 to 12 strokes or until nearly smooth. Pat or lightly roll dough into an 8x6-inch rectangle. Cut rectangle crosswise into 4 strips. Cut each strip into 3 rectangles to make 12 pieces.
  • Place dough pieces 1 inch apart on prepared baking sheet. If desired, sprinkle with additional rolled oats. Bake for 13 to 15 minutes or until tops are set. Remove scones from baking sheet. Cool on a wire rack for 5 minutes. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Scone, Sodium 150 mg, Sugar 12 g, TransFat 0 g

Fatima Rasool
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These scones were a bit too dry for my taste, but my husband loved them! They were very easy to make and they turned out perfectly.


Sangita Lama
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These scones were delicious! I loved the combination of chocolate and coffee flavors. They were also very easy to make. I'll definitely be making these again.


Anas Anaas
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I'm not a huge fan of coffee, but I loved these scones! The mocha flavor was very subtle and not overpowering. The scones were also very moist and flavorful.


Ace Comstock
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These scones were very good! The mocha flavor was subtle and not overpowering. The scones were also very moist and flavorful.


Real Tiger
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These scones were a bit too sweet for my taste, but my kids loved them! They were very easy to make and they turned out perfectly.


Barbara Moore
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I made these scones for my family and they loved them! They were so easy to make and they tasted amazing. The chocolate chips were a great addition.


Rabi chaulagai
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These scones were delicious! I loved the combination of chocolate and coffee flavors. They were also very easy to make. I'll definitely be making these again.


Matthias Inahdinho
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I was a bit skeptical about these scones because I'm not a huge fan of coffee, but I was pleasantly surprised! The mocha flavor was very subtle and not overpowering. The scones were also very moist and flavorful.


sandy lama
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These scones were so easy to make and they turned out perfectly! I love that they're healthy and still taste amazing. I'll definitely be making these again.


NUPU KHAN
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I'm not a huge fan of coffee, but I loved these scones! The mocha flavor was subtle and not overpowering. The scones were also very moist and flavorful.


IHASGOTYOU
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These scones were just what I was looking for! They were healthy and filling, but still had a delicious sweet flavor. I'll definitely be making these again for my family.


Nayon Roy
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I made these scones for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.


amber bucher
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These scones were a hit! They were light and fluffy, with a delicious mocha flavor. I loved the chocolate chips added extra sweetness and texture. I'll definitely be making these again.