SKINNY QUICK CINNAMON ROLLS
32% fewer calories • 50% less sat fat than the original recipe. A warm, sweet, and cinnamony fresh-baked treat-in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
- Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 1 1/2 g
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Omojola Lekan
[email protected]Overall, I thought these cinnamon rolls were pretty good. The dough was soft and fluffy, and the cinnamon sugar filling was tasty. However, I thought they were a little too sweet for my taste.
Abbas Uddin
[email protected]I was really disappointed with these cinnamon rolls. The dough was dry and tough, and the cinnamon sugar filling was too sweet. I wouldn't recommend this recipe.
Zara Marr
[email protected]These cinnamon rolls were delicious! The dough was light and fluffy, and the cinnamon sugar filling was gooey and flavorful. I would definitely recommend this recipe.
Shahwar mashadi
[email protected]I made these cinnamon rolls for my family and they were a big hit! Everyone loved them. They were so soft and fluffy, and the cinnamon sugar filling was perfect.
masters engineering
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. They were light and fluffy, with a delicious cinnamon sugar filling. I will definitely be making these again.
PAMELA TURNER
[email protected]These were really good! The dough was easy to work with and the cinnamon sugar filling was delicious. I think next time I'll try adding some raisins or nuts to the filling.
Cenejuste Kechmayley
[email protected]I've made these cinnamon rolls several times and they always turn out great. I love that they're so easy to make and that I can use ingredients that I already have on hand.
Abhay Mgr
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and the dough was very soft and fluffy.
tommy18517
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and the filling was too sweet. I wouldn't recommend this recipe.
Romeo Mokwena
[email protected]These cinnamon rolls are amazing! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more cinnamon to the filling.
WaQar Panhwar
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly gooey. I highly recommend this recipe.
Mubeen Ali
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with the perfect amount of cinnamon sugar filling.
Love Piano
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious served warm with a cup of coffee. I will definitely be making these again.