SKINNY SAUSAGE-STUFFED SHELLS
70% less sat fat • 59% less fat • 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.
- In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
- In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
- Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
- Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 7 g, TransFat 0 g
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Bergur Logi Ólafsson
[email protected]Amazing!
SHAHIN RAZY OFICILE
[email protected]I've tried many different recipes for stuffed shells, and this one is by far the best. The shells are cooked perfectly, and the filling is flavorful and satisfying. I highly recommend this recipe!
Nazher Concha
[email protected]Not good.
Bg Shivam
[email protected]These shells were a big hit with my family. They were easy to make, and the filling was delicious. I will definitely be making them again!
Twist
[email protected]Awful!
Mylee Tittle
[email protected]I've made this recipe several times, and it's always a hit. The shells are cooked perfectly, and the filling is flavorful and satisfying. I highly recommend this recipe!
Maddi Shaw
[email protected]Gross.
Jose Rosales
[email protected]I was disappointed with this recipe. The shells were overcooked, and the filling was bland. I would not recommend this recipe.
sharifa shariff
[email protected]Ok.
Abdirahim Omar
[email protected]These shells were easy to make and very tasty. I used a combination of ground beef and sausage for the filling, and it was delicious. I will definitely be making these again!
lil Master
[email protected]Meh.
Denis Kopaci
[email protected]I've tried many different recipes for stuffed shells, and this one is by far the best. The shells are cooked perfectly, and the filling is flavorful and satisfying. I highly recommend this recipe!
Godswill Egbu
[email protected]Not bad!
Adam Tideswell
[email protected]These shells were a big hit with my family. They were easy to make, and the filling was delicious. I will definitely be making them again!
stevecantlow
[email protected]Yum!
Chris Hanan
[email protected]I followed the recipe exactly, and the shells turned out perfectly. The filling was also very good, but I think I would add a little more seasoning next time. Overall, this is a great recipe, and I would definitely recommend it.
Redenrekan Muahamad
[email protected]These were amazing! I will definitely be making them again.
Gina Dorman
[email protected]I've made this recipe several times now, and it's always a hit. The shells are cooked perfectly, and the filling is flavorful and satisfying. I highly recommend this recipe!
Francia Loshi
[email protected]Easy to make and so yummy!
MD SUMON DALY
[email protected]These shells were so good! I used ground turkey instead of sausage, and they were still delicious. I also added some chopped spinach to the filling for some extra nutrients. My family loved them!