SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
- Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
- Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.
Nutrition Facts : Servingsize 1 serving
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Ashley classic
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Mahroof Abdulhameed
[email protected]This chili is so good! It's flavorful, hearty, and healthy. I love that it's made with white beans instead of kidney beans. It's a great way to change up your chili routine.
Bita Ebrahiminia
[email protected]I'm always looking for healthy and easy recipes, and this chili definitely fits the bill. It's simple to make and it's delicious. I'll be making this again for sure.
Chelsea Law
[email protected]This chili was a hit with my family! Even my picky kids loved it. It's the perfect comfort food for a cold night.
Safal Karki
[email protected]This chili is amazing! It's so easy to make and it's packed with flavor. I love that it's healthy too, with all the beans and chicken. I will definitely be making this again.