SKINNY STRAWBERRY-PEACH TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skinny Strawberry-Peach Trifle image

89% less fat • No sat fat • 40% fewer calories than the original recipe. Get big taste while the fat is reduced in both the creamy pudding and the topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 9

1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups fat-free (skim) milk
2 cups Cool Whip fat-free frozen whipped topping, thawed
1/2 cup peach preserves
1/2 cup amaretto or orange juice
8 cups cubed (1-inch) angel food cake (10 to 12 oz)
3 cups sliced fresh strawberries
3 medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 cup sliced almonds, toasted*

Steps:

  • In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
  • Meanwhile, in small bowl, mix preserves and amaretto until blended.
  • In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

Abbas mj
[email protected]

This trifle is a bit pricey to make, but it's worth it for a special occasion.


Hamdanali Al ali
[email protected]

I'm not a big fan of Greek yogurt, but it worked well in this trifle. It added a nice tanginess that balanced out the sweetness of the fruit.


Catalina Bobby
[email protected]

This trifle is a great make-ahead dessert. You can make it a day or two ahead of time, which makes it perfect for busy weeknights.


Addison Wiseman
[email protected]

I love the combination of strawberries and peaches in this trifle. It's a classic summer flavor combination that's always a hit.


Ronald Lopez
[email protected]

This trifle is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dessert that's perfect for special occasions.


Adara Fish
[email protected]

I followed the recipe exactly, but my trifle didn't turn out as well as the picture. It was still tasty, but it wasn't as visually appealing.


AWULA MUGENYI
[email protected]

I thought this trifle was just okay. It wasn't as flavorful as I expected.


Toy collecting then and now! plus comics and more
[email protected]

This trifle was a bit too sweet for my taste, but it was still good.


Romeo Goyco
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


Nicole Emmanuel
[email protected]

This trifle is so delicious and easy to make. I will definitely be making it again.


uzain abbas
[email protected]

I made this trifle for my family and they all loved it. Even my picky kids ate it up!


Masfi Mahin
[email protected]

This trifle is the perfect dessert for summer. It's light and refreshing, and the fruit adds a pop of color.


Mix videos
[email protected]

I love that this trifle is made with fresh fruit. It's so much better than the ones made with canned fruit.


Pakistani Gamer
[email protected]

This recipe is so easy to follow, even for a novice baker like me.


marcus willis
[email protected]

I made this trifle for a potluck and it was gone in minutes! Everyone loved it.


Luzuko George Madodonke
[email protected]

This trifle was a huge hit at my summer party! The combination of strawberries and peaches was perfect, and the Greek yogurt and whipped cream made it light and refreshing.