SKINNY STUFFING

Skinny Stuffing image

69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h40m

Yield 12

Number Of Ingredients 10

Previous Next

Ingredients

15 slices white whole-grain bread
2 tablespoons olive oil
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 teaspoon dried sage leaves, crushed, or 1 tablespoon finely chopped fresh sage leaves
1/2 teaspoon salt
1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh thyme leaves
1/4 teaspoon pepper

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g

*** Explore more Skinny Stuffing Recipes »

Comment
Leave a comment

Tayyab gujjar

[email protected]

I love that this stuffing is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.

Jeanrobert Julien

[email protected]

This stuffing is so easy to make. It's a great recipe for beginner cooks.

Kelvin Viffah

[email protected]

This stuffing is a great way to use up leftover bread. It's also a delicious and affordable side dish.

Jonathan McPeek

[email protected]

I've made this stuffing for years and it's always a hit. It's the perfect balance of flavors and textures.

Gedion Waithaka

[email protected]

This stuffing is a great way to add some extra flavor to your Thanksgiving meal.

Hirun Podda

[email protected]

I'm not a big fan of stuffing, but this recipe changed my mind. It was so light and flavorful.

Zo√´ Monclair

[email protected]

This stuffing is a great way to use up leftover turkey. It's also a great way to make a delicious and satisfying meal on a budget.

new Song

[email protected]

I love that this stuffing is made with low-fat ingredients. It's a healthier way to enjoy this classic dish.

YOUSUF SHEIKH GAMING

[email protected]

I've made this stuffing several times and it always turns out perfectly. It's a keeper recipe.

Nicholas Nico

[email protected]

This stuffing is a great way to get your kids to eat vegetables. They won't even know they're there.

christopher makaula

[email protected]

I made this stuffing for a potluck and it was a huge hit. Everyone loved it.

Paddy Doherty

[email protected]

I'm not a fan of celery, so I left it out of the stuffing. It was still delicious.

Abebe Ejere

[email protected]

This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.

Dammy David

[email protected]

I added some chopped apples and cranberries to the stuffing and it was delicious. It gave it a nice tart flavor.

Masande Kwelimfene

[email protected]

I love that this recipe uses whole wheat bread. It makes the stuffing healthier and more flavorful.

Abrahim Mohamed

[email protected]

This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.

Myrakel Mason

[email protected]

I was a bit skeptical about trying this recipe because I'm not a huge fan of stuffing, but I was pleasantly surprised. It was light and fluffy, and the flavors were amazing.