SKINNY STUFFING
69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
- On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
- Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g
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Tayyab gujjar
t_gujjar@yahoo.comI love that this stuffing is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.
Jeanrobert Julien
jeanrobert_j54@gmail.comThis stuffing is so easy to make. It's a great recipe for beginner cooks.
Kelvin Viffah
viffah_kelvin82@hotmail.comThis stuffing is a great way to use up leftover bread. It's also a delicious and affordable side dish.
Jonathan McPeek
mcpeek.j@gmail.comI've made this stuffing for years and it's always a hit. It's the perfect balance of flavors and textures.
Gedion Waithaka
wgedion79@hotmail.comThis stuffing is a great way to add some extra flavor to your Thanksgiving meal.
Hirun Podda
hirun.podda64@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It was so light and flavorful.
Zoë Monclair
z-m@yahoo.comThis stuffing is a great way to use up leftover turkey. It's also a great way to make a delicious and satisfying meal on a budget.
new Song
s-n47@hotmail.comI love that this stuffing is made with low-fat ingredients. It's a healthier way to enjoy this classic dish.
YOUSUF SHEIKH GAMING
syousuf87@hotmail.comI've made this stuffing several times and it always turns out perfectly. It's a keeper recipe.
Nicholas Nico
nicholas37@yahoo.comThis stuffing is a great way to get your kids to eat vegetables. They won't even know they're there.
christopher makaula
christopher@gmail.comI made this stuffing for a potluck and it was a huge hit. Everyone loved it.
Paddy Doherty
d17@yahoo.comI'm not a fan of celery, so I left it out of the stuffing. It was still delicious.
Abebe Ejere
a.e@hotmail.comThis stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Dammy David
david.dammy@hotmail.comI added some chopped apples and cranberries to the stuffing and it was delicious. It gave it a nice tart flavor.
Masande Kwelimfene
kwelimfene.masande98@hotmail.comI love that this recipe uses whole wheat bread. It makes the stuffing healthier and more flavorful.
Abrahim Mohamed
mohamedabrahim@gmail.comThis stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Myrakel Mason
m-m@yahoo.comI was a bit skeptical about trying this recipe because I'm not a huge fan of stuffing, but I was pleasantly surprised. It was light and fluffy, and the flavors were amazing.
Mardiyya Samu
mardiyya@gmail.comI followed the recipe exactly and the stuffing turned out perfectly. It was so good that I'm definitely making it again for Christmas.
ISI DILAWAR
id@hotmail.comI made this stuffing for my family and they all raved about it. It was the perfect addition to our Thanksgiving meal.
yusuf ismail
i-yusuf@aol.comThis stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and everyone loved it.